Soy protein - Import export

Protein

cashew protein, chia protein, pea protein, hemp protein, pumpkin protein, flaxseed protein, lupin protein, almond protein, Brazil nut protein, rice protein, soy protein, sunflower protein, wheat germ protein

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.