Sour cherries - Import export

Acerola Powder, Pineapple Powder, Apple Powder, Apricot Powder, Aronia Powder, Banana Powder, Pear Powder, Blood Orange Powder, Blackberry Powder, Camu Camu Powder, Strawberry Powder, Fig Powder, Goji Berry Powder, Pomegranate Powder, Grapefruit Powder, Guarana Powder, Raspberry Powder, Elderberry Powder, Coconut Powder, Lime Powder, Tangerine Powder, Mango Powder, Nectarine Powder, Orange Powder, Papaya Powder, Pfirsich Powder, Pflaumen Powder, Quince Powder, Rhubarb Powder, Sea Buckthorn Powder, Sour Cherry Powder, Sweet Cherry Powder, Lemon Powder Other fruit powders on request

Acerola Powder, Pineapple Powder, Aronia Powder, Ashwagandha Powder, Cauliflower Powder, Broccoli Powder, Camu Camu Powder, Chaga Mushroom Powder, Chlorella Powder, Dulse Powder, Psyllium, Psyllium Husk Organic 99%, Barley Grass Powder, Ginkgo Biloba Leaves Powder, Pomegranate Powder, Kale powder, Hemp flour, Elderberry powder, Ginger powder, Carrot powder, Turmeric powder, Lingzhi Reishi mushroom powder, Sour cherry powder, Shitake mushroom powder, Silver ear mushroom powder, Spinach powder, Sweet lupine flour, Grape seed flour powder, Wheatgrass powder.

"Origin The Acerola (Malpighia emarginata) is native to the Caribbean and northern South America, growing at altitudes of 1500 m. Acerola is a tropical fruit. It is also called the Barbados cherry or West Indian cherry. Although the acerola is native to the Caribbean, it is also found in the northern part of South America. In addition, acerola is cultivated in Hawaii, Southeast Asia, the U.S. state of Florida and other parts of South America. Acerola belongs to the Malpighiaceae family and occurs as a widely branched shrub or tree and has slightly hairy branches. The ripe fruit has an orange to dark red skin and measures about 2 by 2.5 centimetres. Inside, the fruit is yellow to orange and has a distinctive sweet-sour taste. The Acerola cherry is dried and then ground into a fine powder. Healthy Benefits of Acerola: Contains acerola Organic vitamin C? The fruit is very high in vitamin C and contains many antioxidants. It also contains vitamin…"

Acerola cherry (malpighia glabra), also known as "Cherry of the Antilles", comes from Central America and is grown today mainly in Brazil. The 2 - 3 metre high shrub, which needs an annual average temperature of at least 26 °C in order to thrive optimally, can produce up to 30kg of fruit per year. The orange-yellow to dark red fruits are the size of cherries and slightly sour in taste and resemble lemons. The wonderful versatility of natural vitamin C Our acerola powder contains at least 17% vitamin C and a wide range of secondary plant substances. These flavonoids are among the most important mediators that ensure that vitamin C is optimally absorbed by the body. The contribution to antioxidant cell protection is one of the most important properties of a natural vitamin C; this makes acerola an anti-ageing product. Acerola cherries are one of the highest providers of vitamin C, on average 100g ripe Acerola fruits contain 17.000 mg Vitamin C, ideal for those allergic to citrus fruits.

Acerola cherry (malpighia glabra), also known as "Cherry of the Antilles", comes from Central America and is grown today mainly in Brazil. The 2 - 3 metre high shrub, which needs an annual average temperature of at least 26 °C in order to thrive optimally, can produce up to 30kg of fruit per year. The orange-yellow to dark red fruits are the size of cherries and slightly sour in taste and resemble lemons. The wonderful versatility of natural vitamin C Our acerola powder contains at least 17% vitamin C and a wide range of secondary plant substances. These flavonoids are among the most important mediators that ensure that vitamin C is optimally absorbed by the body. The contribution to antioxidant cell protection is one of the most important properties of a natural vitamin C; this makes acerola an anti-ageing product. Acerola cherries are one of the highest providers of vitamin C, on average 100g ripe Acerola fruits contain 17.000 mg Vitamin C, ideal for those allergic to citrus fruits.