Smoked oak - Import export

Smoked paprika powder, 600 g Give your hearty and spicy dishes that certain something with this Spanish specialty smoked over oak wood. The delicate smoky note goes very well with spare ribs, pulled pork, savoury steaks and many other meat dishes, and can also be added to fish, paella, dips and anything that tastes even better when kissed with smoke, such as prawns. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands.

KCT circular vacuum dryer with additional equipment for smoking oak 10 m³ - 40 m³ of stacking space The KCT Eurovac circular vacuum dryer conforms to the requirements for smoking. The measuring equipment and the control valves are made of stainless steel. As is the carriage with rollers. The vacuum pump meets ATX requirements. The vacuum chamber is equipped with a ventilation system so that you can evacuate the ammonia at the end of the smoking process. The MK 200 control from Kronseder meets the requirements of the smoking process and controls the process for optimum coloring.