Sesame seeds - Import export

Premium quality peeled sesame seeds. Sesame seeds offer a lot of good things: The unsaturated fatty acids, fiber, minerals and vitamins it contains are valued as valuable ingredients. Sesame is used to refine many dishes.

Sesame seeds are tiny, oil-rich seeds derived from the Sesamum indicum plant. They have been cultivated for thousands of years and are widely used in various cuisines around the world. These seeds are small and flat, with a nutty flavor and a delicate crunch. Sesame seeds come in different colors, including white, black, and brown. They are commonly used as a topping for bread, buns, and bagels, as well as in confectionery items like cookies and cakes. Sesame seeds are also a key ingredient in tahini, a paste used in Middle Eastern cuisine. Apart from their culinary uses, sesame seeds are known for their nutritional value, being rich in healthy fats, protein, fiber, vitamins, and minerals.

Sesame seeds

"Origin Sesame seeds Sesame seeds (sesame indicum) come from the sesame plant, which originally comes from Africa. Sesame seeds are widely used in the refinement of bread, biscuits and cakes. Sesame seeds are also used as a basic ingredient for Tahin, a spicy sauce. This sauce is used, for instance, to season Humus. Production process Sesame seeds Sesame seeds are roasted unpeeled, which enhances the nut flavor. Roasted sesame seeds have a strong taste. Healthy properties Sesame seeds Sesame seeds contain fats, proteins, vitamins and minerals. It is also packed with antioxidants."

Productinformation The extremely varied nori mix tastes just as delicious as it looks. This high-quality blend consists of rice crackers and peanuts, and is delicately seasoned with soy sauce according to an authentic, original Japanese recipe. Crispy, light and simply delicious. Ingredients Rice, soy sauce (soybeans, wheat, salt), sugar, peanuts, wheat flour, black soybeans, sesame, seaweed, sunflower seed oil, tapioca starch, salt, fish extract (fish, flavor enhancer: E621) chili powder, coloring E120, E141, E150a, E160a, E160c, flavor enhancer: E621 (monosodium glutamate)) Origin Of course, this snack specialty comes to us from Asia.

Sesame seed roll