Food manufacturer - Import export

Manage all your orders. In one place. For free. Enquiries, orders, billing, certificates and more—handle your ingredient procurement in half the time from anywhere. • Communicate with your suppliers and access all in one place. • 100% Data Privacy • Order in just a few simple clicks

Get better payment terms for any order with all of your F&B suppliers. Easily order today and pay up to 120 days later. • Improve your cash flow • Easy access • Low fees

Potato starch is used as a thickening agent in a variety of food products, including soups, sauces, and baked goods. Its ability to bind water is an advantage here for food manufacturing and product development. Potato starch is also used as a binder in the production of sausages and as a stabilizer in dairy products. Potato starch can be used in the following products: Dough products such as bread, pasta, cookies, and also in other products such as candy, canned vegetables, meat products, convenience foods, and as animal feed.