Sausages - Import export

The alternative to tying – for all plastic and natural casings, bags and nets The single-clip machine SCH is ideal for closing pre-tied casings, for portioning and for closing bags. Plastic, fibrous, collagen and natural casings up to 120 mm can be closed. Subject to technical modifications.

"Compound for Vienna Sausage This compound mix is one of our top-sellers for a reason! The well balanced taste, the good colour and a crunchy bite make your sausages stand out from the crowd. Delicious, juicy, hearty - that is what makes a good Vienna sausage ! Without added allergens*. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU"

"Frankfurter Compound Everybody knows Frankfurters and their ""siblings"" (e.g. Vienna sausages, Hot Dogs) and loves them! Using our harmoniously flavoured compound, you will easily succeed in making delicious and juicy sausages with a crisp bite. Enjoy them hot or cold, they are always a pleasure! Without added allergens*. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU"

30-32mm(3.2cm) A/AA 38-40mm(4.0cm) A/AA 14-16mm A/AA 22-24mm A/AA 32-34mm(3.4cm) A/AA 40-42mm(4.2cm) A/AA 16-18mm A/AA 24-26mm A/AA 34-36mm(3.6cm) A/AA 42-44mm(4.4mm) A/AA 18-20mm A/AA 26-28mm A/AA 36-38mm(3.8cm) A/AA 44-46mm (4.6cm) A/AA 20-22mm A/AA 19-21mm A/AA

WOW Taste In order to create great flavours for food, it is necessary to think "out of the box". In this edition of our trend report, we did exectly that. Let us inspire you.

The RATIOTOP smoke generator offers unbeatable flexibility at very low wood chips consumption. The freely selectable smoke stages from slight to intensive smoke enable you to customise the aroma, preservation and colouration to your specific product's needs. No matter if you produce broiled sausage or darkly smoked goods The RATIOTOP has good reasons for being the smoke generator that sees the most use worldwide.Short smoking times by quick production of highest smoke concentration Variable smoke intensity Diverse smoke aromas and colour nuances TOPs available in the control Best, uniform product quality in colour and flavour Low costs, economic consumption of smoking material The grain size of the wood chips is 4 – 12 mm (KL 2/16) Automatic cleaning aid

Our specialist consultants are trained and experienced technicians from the butchers' craft who will always keep an eye on your process along with the system technology. This way, we can offer you best consulting from commissioning to product optimisation. With our great experience, we put together ideal product ranges for you and adjust them to your wishes. Our technical consultants can also advise you on how to optimise processes in your existing FESSMANN systems. At the same time, you can improve your professional use of the reliable FESSMANN system. This ensure that your customers will receive best flavour at the highest productivity. Produce the best product at best consulting. Convince yourself of it!The FESSMANN specialist consultancy service can also be combined with other services in service agreements to permit highly efficient use at your end.

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions

In the current strongly competitive food world, every product must be shown to its best advantage to win the attention of the end-consumer and end up in the shopping trolley. Apart from quality and functionality, appearance also plays a decisive role. SkinDekor Edible coatings for meat, sausage and cheese products. Dipping compounds have long been in use as edible coatings. But SkinDekor makes it possible to apply these coatings to a wide variety of products in a single work operation. Our herb, paprika, garlic, pepper, cheese and fruity coatings are all appealing, both visually and in terms of flavour. SkinDekor products are sliceable, quick-drying and can be used in machines. This surface treatment has proved particularly successful for dry sausage, cheese and vegetables. An optimum immersion temperature is defined for each SkinDekor compound. By varying the immersion temperature within the specific range, the desired coating layer can be built up on the products.

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

Save time and money – for all plastic and natural casings, bags and nets The SCD 700 is ideally suited for closing pre-tied casings. It processes all casings from small diameters up to 120 mm. The modular system allows additional components to be easily fitted. As an option, a code can be stamped directly onto the clip during closing of the portion. The coding stamp has three characters. This can be used to simply encode the date of manufacture or batch/lot number. Subject to technical modifications.

The all-rounder – fully automatic The automatic double-clippers of the PDC-A line are suitable for all sizes of operations – for mid-size or large production runs. They reliably close all casings. The PDC-A 600 closes fibrous casings up to 65 mm calibre and plastic casings up to 90 mm. Using the PDC-A means that all products – single portions or chains, long sausages, half rings and rings – can be produced efficiently. Subject to technical modifications.

Time-saving all-rounder – for all plastic, fibrous, collagen and natural casings With the semi-automatic double clippers all products – single portions or chains, long sausages, half rings or rings – can be produced efficiently. They close fibrous, collagen or natural casings in diameters up to 50 mm, and plastic casings up to 115 mm. Subject to technical modifications.

25 % productivity increase – Automatic Clipping/Hanging Machine for looped products (sausage, cheese) The FCHL ensures continuous production and therefore an increased output rate. The automatic double-clipper with integrated hanging line efficiently combines four processes in a way which saves on manpower: clipping with simultaneous looping, hanging the loop and positioning (suspension) on the smoke stick. Subject to technical modifications.

Production Process of vacuum bags for food A: Artwork confirmation B: Printing cylinders making C: Prepare raw material accordingly D: Printing E: Lamination F: Slitting or folding G: Bag making/cutting H: Final inspection J: Delivery Other information of vacuum bags for food A: We are specialized in making all kinds of packaging materials, such as food bags, coffee bags, zipper bags, ziplock bags, stand up pouches, black bottom bags, aluminium foil bags, pet food bags, tobacco bags, fruit packaging bags, vegetable packaging bags, paper bags, tin boxes, hole puncher for plastic bags. B: We do printing according to your design artwork, just send us layered design in AI or PDF or PSD format. C: The MOQ is 10,000 pcs, the more the cheaper D: Similar samples are available Disclaimer: All trademarks and pictures shown here are as example of our production capability, they are not for sale, and they are the property of their owners.