Rock salt - Import export

"Origin and use This natural rock salt was formed more than 200 million years ago by the drying out of the Zechstein Sea. This sea was a shallow inland sea that stretched across northwestern Europe. Today, the salt is stored 400 to 750 metres under the ground and contains numerous minerals and bound iodine. It is a natural product that is only ground and sieved. This product has a very pleasant salty taste and it is very suitable for use on all kinds of dishes. Specific properties: 98.4% NaCI. 0.02% Mg. 0.20% Ca. 0.1% K."

"Origin and use This natural rock salt was formed more than 200 million years ago by the drying out of the Zechstein Sea. This sea was a shallow inland sea that stretched across northwestern Europe. Today, the salt is stored 400 to 750 metres under the ground and contains numerous minerals and bound iodine. It is a natural product that is only ground and sieved. This product has a very pleasant salty taste and it is very suitable for use on all kinds of dishes. Specific properties: 98.4% NaCI. 0.02% Mg. 0.20% Ca. 0.1% K."

"Description: Himalayan rock salt lumps pink Ingredients: 100% himalaya- rock salt - crystal salt Instruction manual: Himalayan rock salt chunks pink Suitable for human consumption or as decoration in e.g. salt room, or salt cave .{{customVar code=himalayazout-en}}"

"What is Kala Namak Kala Namak is also known as Indian Black Salt. The salt is extracted from a black rock, in the quarries at the foot of the Indian Himalayas. After grinding little of the black colour remains. Application Kala Namak This salt is very popular among vegans. The rock salt has a smell and taste reminiscent of boiled eggs due to its sulfurous properties. This allows vegans to add the taste of eggs to a dish without using a real egg. In this way, you can use it as an egg substitute in vegan mayonnaise or with tofu. Kala Namak is also widely used as an additive to curries, chutneys and sprinkled on fried dishes. It also goes very well with chicken and rice dishes."

"Origin Hawaii salts Salt has a long tradition in Hawaii, as in many other cultures. For Hawaiians, salt is an essential component for achieving inner balance. It supports the natural flow of life and symbolises a deep connection with nature. The Hawaiian salts with their distinctive colours reflect the colours of the land. Black for the volcanic origin, red for the ever-present sacred Alaea earth and for freedom, green for the vegetation and white for the water that surrounds the islands and the snow-capped mountain peaks. Production and Colour Salt is extracted from the Pacific coast near the island of Molokai. The water is allowed to evaporate using solar energy. The salt crystals are then mixed with mineral extracts to give it the distinctive colours of Hawaiian salt. Black Hawaiian salt is created by adding pure activated charcoal from lava rocks. Specific Properties Black Hawaiian Salt: 1.24% Ca.…"