Roasted seeds - Import export

"Origin Sesame seeds Sesame seeds (sesame indicum) come from the sesame plant, which originally comes from Africa. Sesame seeds are widely used in the refinement of bread, biscuits and cakes. Sesame seeds are also used as a basic ingredient for Tahin, a spicy sauce. This sauce is used, for instance, to season Humus. Production process Sesame seeds Sesame seeds are roasted unpeeled, which enhances the nut flavor. Roasted sesame seeds have a strong taste. Healthy properties Sesame seeds Sesame seeds contain fats, proteins, vitamins and minerals. It is also packed with antioxidants."

It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color. For food and cosmetic applications Food: Cacao butter is used to make chocolate. Cosmetics: Rich in essential fatty acids, it helps fight the action of the sun by absorbing UV radiation. Thanks to its high levels of lanolin, it acts as a moisturizer for the skin, moisturizing it and reducing water loss, thus delaying the appearance of wrinkles.

Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).