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Germany
As with all agricultural products, herbs and spices are exposed in the field to many germs conveyed by soil, wind and animals. Over the years, we have developed various technologies which, in a very gentle way, greatly reduce the total germ counts of herbs and spices, while optimally preserving their colour and aroma. LiquidControl Pasteurised, liquid and paste-form herb and spice preparations The LiquidControl (LC) procedure allows the food industry to use herb and spice preparations with a greatly reduced germ count. The gentle pre-heating ensures high quality in the end product. Seasoning intensity and a fresh colour are retained without adding preservatives. Customised LC products are delivered in aseptic containers with an online dosing device. Benefits at a glance: Safe and stable products with germ reduction No added chemicals, no gas treatment or radiation Avoidance of preservatives and high-temperature processing
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Moisture analysing is an integral part of production and processing of many raw and finished products and has a crucial impact on the quality of the product. Moisture analysers are used particularly in the food industry, water resource management (sewage plants, etc.), plastics industry, agriculture and the energy industry (bio-energy plants, etc.). Determining moisture requires a great deal of experience. Depending on the type of sample and the task involved, various drying processes are used. Sample is evenly warmed from above, without risk of burning the sample surface Affordable purchase costs ensure rapid amortisation of the device Most common temperature ranges from 35 – 200 °C High measuring precision, up to 0.01 % Sufficient buffer capacity, weighing capacity up to 200 g Various drying programs (soft drying, standard drying, drying in levels, rapid drying (Boost)) The
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We are international agents with a long-standing experience in world wide supplies and represent different agricultural manufacturers from Ukraine that enables us to find the right product for an importer out of assortment. Our task is to help avoid differences in mentality, remove the language barriers, optimise business development and promote signing a sales/purchase contract. The trading parties will be introduced to each other for direct talks, once interest in a cooperation is clearly shown. We do not only find sellers and buyers but will be present at the background of negotiation to accord our help whenever it is needed to ease cooperation.
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