Pork and beef - Import export

Food for human consumption - different countries in South America and from Ukraine or Africa - Sugar, soybeans, grain, corn, beans, - Poultry, beef and pork also for CHINA EXPORT - Coffee, nuts, various oils, rapeseed, soy, corn & palm oil write to us - we protect your rights and your money - through our simple but secure trading method - test us! Industrial raw materials

Combination machine for thick and thin: The AMS 533 TWIN skinning machine is particularly suited to processing cuts with thick tendonsand skin, such as pork loin, pork silverside, beef or veal silverside and boiled beef fillet. Advantages Removal of tendons and skin with one machine TWIN transport rollers and specially coordinated blades providethe highest possible yields Ideal cutting width for powerful skinning and tendon removal inlarge and small cuts Effort-saving work table design due to ergonomicmachine assembly Blade guard in cleaning position Gear brake motor with quick stop Product-specific precision adjustment Options: Quick-clamp blade holder for tool-less blade changing Body lever switch Skinning procedure protection Skinning gloves Special tension rollers

One for many purposes: Powerful skinning machine for large and small cuts of beef, veal, pork, turkey, horse and game. The Skinner AMS 533 offers an ideal cutting width for processing large cuts, such as beef topside. Advantages Powerful for the highest yield from the smallest installation area Product-specific optional transport rollers and speciallycoordinated blades provide the highest possible yield Ideal cutting width for powerful skinning of large and small cuts Blade guard in cleaning position Gear brake motor with quick stop Product-specific tension rollers Newly-developed compressed air transport roller cleaning,resulting in consistent skinning results Options: Body lever switch Quick release lock for tool-free blade changes Special rollers Skinning procedure protection Special tension rollers

TenderFox® TenderFox® has been developed to combat production and storage losses in meat and fish and to give a greater yield. TenderFox® is strongly effective when injected as a spray brine into meat and fish. In order to permit reliable and simple processing, TenderFox® is also available as a liquid product for high-concentration brines. In the case of high-volume injection (from 30% injection volume), it is solely available in powder form, including brine stabilisation. Starting from the versatile basic seasoning, TenderFox® is also available in the aroma variants Roast, Smoked and cured and Boiled ham and in the flavours poultry, pork and beef. In combination with TopFox® dry seasoning, TenderFox® can be further used in many other ways, e.g. in the flavours lamb, herbs, chili or smoke. TenderFox® gives you optimum value creation combined with a tiptop flavour – a unique solution. Benefits at a glance: Flexible increase in value creation Simple to use

Whether they are oil marinades, emulsion marinades, starch marinades or dry marinades (rubs), and with or without binder compounds, our products are precisely tailored to meet the various challenges of preparing meat products, frozen products and semi-finished convenience dishes. From exotic to classic and traditional, flavour, appearance and haptics are always delightfully harmonised. Our variants in summary: FoxMaro® – oil marinades FoxMare® – emulsion marinades FoxMadry® – dry marinades FoxMaris® – starch marinades Brand new: FoxMare marinade with Skyr Our five finely tuned emulsion marinades with Skyr includes 28% of Skyr and are available for pork, beef, poultry, fish and vegetables. Moreover Skyr is a very good ingredient for dips. The proportion of Skyr provides taste of freshness and an extra boost of protein. In combination with the emulsion marinades, fermented Skyr makes meat, fish and vegetables tender and is also low in calories.