Pecans - Import export

Your products deserve the best Nuts and kernels – our new manufacturing technology from Bühler is as diverse as their processing options. From cleaning to roasting, step by step, we can offer our customers all the optimal processes. Whether for continuous production or flexible batch operation – gentle treatment of the nuts and kernels is always our top priority.

Originally from North America, pecan nut kernels are characterised by their high mineral and vitamin content. The pecan nut is particularly rich in minerals and vitamins and is ideal as a healthy source of energy.

Productinformation The Pecan nut normally can be harvested around october and december – in South Africa harvesting happens between april and may. In the 15th century the pecan nut primarily was popular around indian tribes in South America – today one type of pecan still carries the name of one of those tribes: "Cheyenne". French immigrants then entitled the nut "la pacaniere", which lead to its present-day name "pecan". The american Hickory-tree carries the pecan nut. Its pit is very similar to that of a walnut – but it is quite different in its taste, a lot milder and with an even richer flavor. Origin Growing areas include the US, Mexico, South Africa und Australia.

Top Quality New Crop Raw Pecan Nut Kernels Pecan Nuts In Shell

Pecan braided danish