parma ham

Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...

Platter – Coppa, Salami Milano, Parma Ham...

Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.

Prosciutto made from the thighs of pigs from the Food Valley, naturally aged in the hills. Minimum aging of 12 months, up to 24 months.

Product made from the hind limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa ...

Spanish prosciutto, raised in the wild and fed on acorns.

Boneless Prosciutto di Parma aggressive price...

Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic her...

It is a masterpiece of nature and man. It comes from the goodness of this land, from the respect for a pure tradition, from the artisanal wisdom that ...

EUROVOLAILLES is a wholesaler of Italian ham in the Rungis market. EUROVOLAILLES specializes in Parma Ham and San Daniele Ham in Rungis. Wholesale of ...

Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has ...

25.90€/KG for the cuts 23.90€/KG for the shank 20.90€/KG for the whole boneless product...

The San Daniele ham from the Prolongo brand is a true masterpiece.

The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...

The Prosciutto from Parma is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, po...

The best Italian cured Ham. Only Italian pork meat...

All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our whole or pre-sliced dried pork belly is vac...

IGP 6 kg (bone-free) Free-range Farmed Pork "Label Rouge" aged for 14 months A large Bayonne ham. There is a significant difference compared to the Ba...

{"Average nutritional values per 100g":"Energy 985/232 kJ kcal\nFat < 0.5 g\nOf which saturated fat < 0.1 g\nCarbohydrates 55 g\nOf which sugars 54 ...

Platter – Parma Ham, Mortadella, Speck Volume:400g (±10%)...

Product made from the front limb, cut at the level of the humeral scapula to the radial humerus, with hand and bone, sourced from adult pigs subjected...

Gran Riserva Black Label. The flagship product of Monica&Grossi: a significant piece, with superior aging of at least 16 months in our cellars on anci...

Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...

Its stylized shape and fine leg, characteristic of pure Iberian breed specimens, are the elements that identify our flagship product at first glance.

Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...

Serrano ham with a drying period of no less than 18 months, cured in cellars, is left to rest for the necessary time to achieve the fusion of the fats...

One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the pal...

Serrano Reserve ham with a drying period of 18 to 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Th...

Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...

The "Zaurina" DOP Parma ham aged 30 months is a high-quality artisanal product, ideal for those seeking authentic Italian cured meats. Made using trad...