Vegetable products - Import export

The Flottweg Belt Press is in use in many mechanical separation technology areas, especially in the production of fruit juice, concentrate and vegetable juice. But other products, too, such as algae extracts, coffee grounds, herbal extracts, soy, and starch, are produced using belt presses. Flottweg Belt Presses: ►Maximum quality: You obtain not just the best possible quality, also maximum yield at lower costs. ►Minimum operating difficulty: Its clear design makes it easily accessible for cleaning, operation and maintenance. Automatic belt control provides optimum tension and guidance of the belts. ►Long-lasting design: The consistent use of stainless steel means that the belt press not only meets the requirements of strict hygienic standards, also is built tougher to last longer. ►Flottweg Service: We are at your side at any time with years of experience and comprehensive know-how.

The Flottweg AC1700 separator – the newest member of the Flottweg family Separators are used to separate the finest solid particles from liquids. Separators are available from Flottweg for a wide range of applications, from the production of beverages to the production of vegetable oil. Our separators are subject to different requirements depending on the application and size of the respective plant. To be able to offer our customers more options and the optimum solution, we have expanded our separator portfolio with a new machine size: the Flottweg AC1700 separator. The Flottweg AC1700 separator fits between our popular AC1500 and AC2000 series and completes our product portfolio for the food and beverage industry. With over 70,000 m² / 753,474 ft² of clarification area and an acceleration of 11,000 g, the compact separator ensures an optimally clarified final product with a high throughput.

In our company guidelines we have committed to exclusively utilizing purely vegetable products for the production of pharmaceutical glycerine, with a strong emphasis on the aspect of sustainability. The company has decided that crude glycerine based on used cooking oils, which are originally of vegetable origin but in the course of their use have been mixed with fats of animal origin, will only be supplied for technical uses, the same applies to glycerine from the lipolysis of animal fats. It can not be permitted to produce a raw material, whose quality cannot be monitored down to the smallest detail, at the cost of humans and the environment, while adequate economical and ecological solutions exist, which are also safe for human health. There is no question that these solutions exist for the production of glycerine, in form of nearly all common oleaginous plants including rape, sunflower, soy and oil palm. As long as sustainability is ensured, all pure vegetable oils must be...