Seal structure - Import export

MANUFACTURING PROCESS: » Blown-Coextrusion MAIN APPLICATION: » Lamination of multilayer films for top-web applications » Modified Atmosphere Packaging FIELDS OF APPLICATION: » Food » Non-Food » Medical/Pharma FEATURES/PROPERTIES: » Very high O2- and CO2-barrier » High seal strength » High transparency » Symmetrical layer structure » Sealing layer optional equipped with Peel » Optional equipped with Anti-Fog » With UV-protection upon reques

MANUFACTURING PROCESS: » Blown-Coextrusion MAIN APPLICATION: » Lamination of multilayer films for side-sealed pouches without aluminium/metallization » Lamination of multilayer films for tubular pouches without aluminium/metallization » Modified Atmosphere Packaging FIELDS OF APPLICATION: » Food » Non-Food » Medical/Pharma FEATURES/PROPERTIES: » Very high O2- and CO2-barrier » High seal strength » Various tintings possible » Symmetrical layer structure » Sealing layer optional equipped with Peel

MANUFACTURING PROCESS: » Blown-Coextrusion MAIN APPLICATION: » Lamination of multilayer films for hot filling applications » Modified Atmosphere Packaging FIELDS OF APPLICATION: » Food » Non-Food » Medical/Pharma FEATURES/PROPERTIES: » Very high O2- and CO2-barrier » High seal strength » High transparency » Various tintings possible » Asymmetrical layer structure » Modified sealing-layer especially for hot filling applications

MANUFACTURING PROCESS: » Blown-Coextrusion MAIN APPLICATION: » Lamination of multilayer films for tubular pouch applications » Modified Atmosphere Packaging FIELDS OF APPLICATION: » Food » Non-Food » Medical/Pharma FEATURES/PROPERTIES: » Very high O2- and CO2-barrier » High seal strength » Very good Hot-Tack-behaviour » High transparency » Asymmetrical layer structure » Enhanced sealing-layer especially for tubular pouch applications

The AVS is a 5-7 layer PA/PE/SURLYN® film used on thermoforming packaging machines as both top and bottom film. Integrated ionomers ensure excellent meat adhesion and optimum sealing properties, even if the sealing surface has been contaminated with water, blood, fat or product juices. The ionic crosslinks are reversible as they dissolve at usual processing temperatures and form again during the cooling phase. This type of film features both excellent recovery properties and meat adhesion and is therefore ideal for the production of cooked ham. Its temperature tolerance allows cooking processes above 76°C – even for up to 12 hours. Features of AVS: Excellent meat adhesion Reduced jelly separation during cooking Medium barrier against oxygen and water vapour Extremely high transparency Outstanding sealing properties, even with contaminated sealing surfaces IONOMER-FAMILY STRUCTURE STANDARD THICKNESSES AVGTS 7 Layer PA Special/PE/SURLYN® film 230my AVS 5 - 7 Layer PA/PE/SURLYN® film