Packaging for bakeries - Import export

Flexible, coextruded PA/PE (EVOH) high barrier composite films from ALLVAC ensure long shelf life and perfect aroma protection. Polyamide and polyethylene as film base guarantee high puncture resistance while protecting the packaged goods from moisture as well as from any loss of product fluids. EVOH (ethyl vinyl alcohol) is a PE-based aroma barrier which guarantees the preservation of the packaged product’s taste. Baked rolls or tasty fresh pasta receive reliable protection from moisture and oxygen. Our composite films are the solution to provide your products with a long shelf life, aroma preservation and, at the same time, a sales-promoting appearance at the point of sale. PA/PE (EVOH) High barrier composite films not only for small baked rolls We recommend our PA/PE (EVOH) high barrier composite films not only for the packaging of bread and bakery products. Packaging for sausage products in modified atmosphere (MAP) also benefits from our high barrier composite films, as...

The AVBE is a standard high barrier film. The PA/PE blown film with EVOH high barrier and its 9 to 18 layers is available in thicknesses from 50my to 220my. The AVBE convinces by its excellent formability, its high gloss and its outstanding puncture resistance. Due to its high gas barrier, this type of film not only extends the best-before date, but also provides a high level of product protection. It was specially designed for the packaging of semi-finished bread and bakery which is crisped up after removal from the bag. Like all our composite films, this type is also easy to process on all packaging machines. On request, we can print your films using the flexographic printing process. Advantages of AVBE at a glance: High barrier against oxygen and water vapour Highly transparent Excellent sealing properties Increased puncture resistance Extension of the best-before date