Neutral oils - Import export

Rapeseed oil, also known as canola oil, is a type of vegetable oil derived from the seeds of the rapeseed plant. It is widely used in cooking and food preparation due to its mild flavor and high smoke point. Rapeseed oil is low in saturated fat and contains a good balance of omega-3 and omega-6 fatty acids, making it a healthier choice compared to other oils. It is rich in vitamin E, which acts as an antioxidant and helps protect cells from damage. Additionally, rapeseed oil has a high content of monounsaturated fats, which are beneficial for heart health. Its versatility and nutritional profile make rapeseed oil a popular choice for various culinary applications.

Olive oil is a popular, healthy cooking oil derived from olives, the fruit of the olive tree. It has a rich history and is a staple in Mediterranean cuisine. Known for its distinctive flavor, olive oil comes in various grades, including extra virgin, virgin, and refined. Extra virgin olive oil, the highest quality, is extracted without heat or chemicals, preserving its natural goodness and antioxidants. It is revered for its numerous health benefits, such as promoting heart health, reducing inflammation, and supporting a balanced diet. Olive oil is widely used in cooking, dressing salads, and even skincare due to its moisturizing properties.

Soybean oil is a popular vegetable oil extracted from soybeans. It is a versatile and widely used cooking oil known for its mild flavor and high smoke point. Rich in healthy fats, it contains omega-3 fatty acids and vitamin E, contributing to heart health and overall well-being. With its neutral taste, soybean oil is ideal for various culinary applications, including frying, baking, and dressings. Additionally, it serves as a common ingredient in processed foods and industrial products. Its widespread availability and nutritional benefits make soybean oil a staple in many kitchens and food industries worldwide.

is obtained from tropical oils like cocos or palm oil. They are reffered to as MCT oils (medium chain triglycerides). The four MCT are capronic (C6:0), caprylic (C8:0), capric (C10:0) and lauric (C12:0) acid. The number in front of the colon is the number of carbon atoms, behind the colon is the number of double bonds. Chemically seen it is a fatty acid ester. Its chemical name is trioctanoin / tricaprin. The oil is a mixture of medium chain fatty acids of natural origin. It is slightly yellowish to clear, has no scent and a low viscosity. It is available in various qualities for the pharma and food indurtry. The oil is available with RSPO(Roundtable on Sustainable Palm Oil) certification. This certification ensures a sustainable cultivation of palm oil. The MCT oil can also be provided on cocos basis. Hereby no palm oil is used at all.