Tea cups - Import export

In Japan, Bancha is especially enjoyed in the afternoons and evenings because of its particular digestibility. The BIO Bancha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the careful cultivation of the tea leaves bring out the slightly bitter Bancha taste with a unique umami. The light green, open tea leaf has a yellow-greenish cup with an aromatic scent. Product Description: Product: Organic Bancha Green Tea Leaves Quality: Premium Quality – for Daily UseDirections:60-90 seconds with 90°C Sensors: Yellow-greenish cup, aromatic green tea taste Packaging Options: Art.No.: A12-10151 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates:JAS-Organic, EG-ÖKO

The tea leaves for Genmaicha are grown on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the gentle roasting process of the organic rice bring the typically nutty Genmaicha taste. The dark green tea leaf and the deep roasted rice make an orange cup with a scent of roasted grain. Product Description: Product:Organic Genmaicha Green Tea & Roasted Rice Quality: Premium Quality – for Daily UseDirections:60-90 seconds with 90°C Sensors: Orange cup, green tea with roasted grain aroma Packaging Options: Art.No.: A12-10153 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates: JAS-Organic, EG-ÖKO