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Small quantities- Professional standards. Our laboratory and experimental breweries enable professionals to develop and test recipes, raw materials, and new products in small batches. Quality is also of major importance at KASPAR SCHULZ, which our references can all attest to: Renowned large-scale breweries such as Carlsberg, educational institutes such as the vocational college of Munich, and the leading malt house Weyermann ® all rely on SCHULZ brewing machinery when it comes to crucial issues such as testing, product development and training the next generation of brewers.
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Our specialists in the fields of mechatronics, control engineering, programming, and software development closely cooperate in the development phase. With the support of professional development tools – such as EPLAN P8, SolidWorks, SolidCAM, SolidWorks Simulation – these jointly developed conceptions will then be translated into design and work plans.
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Quality assurance, always on the safe side Trust is good, control is better: All of the raw materials we useand the final products approved for distribution have been tested for their flawless quality by our experts in the analysis laboratory. The analysis is carried out during the production, using the latest analytical instruments and methods, such headspace gas chromatography (HS-GC) or spectral photometry. Our chemists, chemical engineers and laboratory assistants accompany the production year-round in a multiple shift system, so that continuous quality monitoring of raw materials and products can be guaranteed.Regular professional development, continuing training and courses deepen our professionals’ expertise and encourage an interdepartmental exchange of experiences.
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