Organic food - Import export

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Triterpene extract Mushroom powder organically grown Mushroom powder conventionally grown Granulated mushroom Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch.

The SCHULZ Bräuhaus makes having a beer an entirely new experience. Aesthetically pleasing with their high-gloss polished copper or stainless steel hoods, these facilities are adapted to suit your brewpub and contribute to the overall atmosphere. Freshly brewed beer, live in action – the ideal context for relaxed enjoyment and conviviality. Slow Food, organics, and an increasing quality awareness as well as an appreciation for regional products are back on consumers’ radar. Provide your guests with the perfect contemporary answer to their needs! Our Bräuhaus success story: Over 300 brewhouses in over 50 countries. A single-source solution, KASPAR SCHULZ is responsible for the planning, organization, and interior design Tradition and expertise in boiler manufacturing; innovation and craftmanship; stable automation– all to ensure a consistent quality. All styles of beer possible Built according to high German quality standards