Nutritional - Import export

Soybean oil is a popular vegetable oil extracted from soybeans. It is a versatile and widely used cooking oil known for its mild flavor and high smoke point. Rich in healthy fats, it contains omega-3 fatty acids and vitamin E, contributing to heart health and overall well-being. With its neutral taste, soybean oil is ideal for various culinary applications, including frying, baking, and dressings. Additionally, it serves as a common ingredient in processed foods and industrial products. Its widespread availability and nutritional benefits make soybean oil a staple in many kitchens and food industries worldwide.

Anhydrous milk fat (AMF) is a dairy product that is obtained by removing the water and non-fat solids from milk. It is essentially the pure butterfat extracted from milk, with a minimum milk fat content of 99.8%. AMF is commonly used in the food industry for its unique properties and versatility. It has a rich, creamy flavor and a smooth texture, making it an ideal ingredient for various applications such as baking, confectionery, ice cream, and sauces. AMF also has a high smoke point, which makes it suitable for frying and deep-frying purposes. Due to its low moisture content, AMF has a longer shelf life compared to regular butter. It is often used as a substitute for butter or oil in recipes to enhance flavor and improve texture.