Mineral fibre - Import export

Sesame seeds are tiny, oil-rich seeds derived from the Sesamum indicum plant. They have been cultivated for thousands of years and are widely used in various cuisines around the world. These seeds are small and flat, with a nutty flavor and a delicate crunch. Sesame seeds come in different colors, including white, black, and brown. They are commonly used as a topping for bread, buns, and bagels, as well as in confectionery items like cookies and cakes. Sesame seeds are also a key ingredient in tahini, a paste used in Middle Eastern cuisine. Apart from their culinary uses, sesame seeds are known for their nutritional value, being rich in healthy fats, protein, fiber, vitamins, and minerals.

Pearl barley is a nutritious grain derived from barley, with its outer husk and bran removed. This process gives it a pearly, smooth appearance. With a chewy texture and mildly nutty flavor, pearl barley is a versatile ingredient in various dishes. It is a rich source of fiber, vitamins, and minerals, including iron, magnesium, and B vitamins. Often used in soups, stews, salads, and porridge, pearl barley provides a hearty and wholesome addition to meals. Its ability to absorb flavors makes it a popular choice for enhancing the taste of dishes. Moreover, it offers health benefits such as aiding digestion and promoting overall well-being.

Lentils are small, lens-shaped legumes packed with nutrition and culinary versatility. They come in various colors, such as green, brown, red, and black, each offering slightly different flavors and textures. As a rich source of plant-based protein, fiber, vitamins, and minerals, lentils promote heart health, aid digestion, and support overall well-being. They require relatively short cooking times and can be incorporated into a wide range of dishes, from soups and salads to curries and stews. Lentils are popular among vegans, vegetarians, and health-conscious individuals due to their exceptional nutrient content and ease of preparation.

White French Millet, or commonly known as pearl millet or bulrush millet, is a small-grained cereal crop that is widely consumed in many parts of the world. This pale, off-white and round-shaped grain is highly nutritious and gluten-free, making it a popular choice for those with dietary restrictions. The French variety of pearl millet is particularly valued for its tender texture, mild flavor, and nutritional value, and is used in a variety of dishes, including bread, porridge, pilaf, and even alcoholic beverages. The grain is known for soaking up flavors and can be seasoned with spices, herbs, and other ingredients to create a flavorful and satisfying meal. White French Millet is rich in protein, fiber, and essential minerals, including iron, magnesium, and potassium. It also has a low glycemic index, which makes it a great option for people with diabetes or those trying to maintain healthy blood sugar levels. In summary, White French Millet is a versatile and nutritious grain

Beans are nutritious legumes that come in various types like black, pinto, kidney, and more. They’re a rich source of protein, fiber, vitamins, and minerals. Beans are versatile and can be used in salads, soups, stews, and as a side dish. They offer numerous health benefits, such as supporting heart health, aiding digestion, and managing blood sugar levels. With their affordable price and long shelf life, beans are a popular staple in many cuisines worldwide.

Barley flour is a fine powder milled from whole barley grains. It offers a nutty flavor and is a good source of fiber, vitamins, and minerals. This versatile gluten-free flour is often used in baking, providing a healthy alternative to wheat flour. Barley flour can be incorporated into various recipes, including bread, muffins, pancakes, and cookies while adding a subtle sweetness and distinctive texture. Its nutritional profile contributes to improved digestion and blood sugar regulation, making it a popular choice for those with dietary restrictions or seeking a wholesome ingredient for their culinary creations.

Barley bran is the outermost layer of the barley grain, rich in fiber, vitamins, and minerals. It is a byproduct of barley milling or processing and is known for its nutritional value. Packed with essential nutrients like B vitamins, iron, and antioxidants, barley bran offers numerous health benefits. Its high fiber content aids digestion, promotes heart health, and helps maintain steady blood sugar levels. Additionally, it can be used as an ingredient in various food products, such as bread, cereals, and snacks, to enhance their nutritional profile. Barley bran is a versatile and nutritious addition to a balanced diet, supporting overall well-being.

Introducing our premium Black Kidney Beans for Sale – a culinary treasure that embodies both exquisite flavor and exceptional nutritional value. These lustrous, obsidian-hued legumes are meticulously sourced from the finest crops, handpicked for their unparalleled quality. With a velvety-smooth texture and a rich, earthy taste, our Black Kidney Beans effortlessly elevate any dish they grace. Whether simmered to tender perfection in a hearty chili, delicately seasoned in a zesty salad, or blended into a savory dip, their versatility is simply unmatched. Beyond their exceptional taste, these beans are a nutritional powerhouse, brimming with essential vitamins, minerals, and fiber. Packed with protein, they provide a wholesome energy source, promoting vitality and overall well-being. Each batch of our Black Kidney Beans undergoes rigorous quality checks, ensuring that you receive nothing but the very best. As a result, you can indulge in a delightful culinary experience

The Bio ECO-straw is being produced of ca. 70% genetically unchanged sugarcane and of ca. 30% minerals and fibers and is thus 100% biodegradable in industrial composting plants. The Bio ECO-straw is plasticizer-free and also free of plastic. The straw is dimensionally stable, tasteless and suitable for beverages up to 30o C. Under proper, dry and cool (room temperature sufficient) storage conditions durable ca.18-22 months. Vincotte „Compost OK“–certified, combustible and recyclable. Recommendation: compost shredded Available straws color: pearlwhite-shining sizes: ca. 6x210mm and ca. 6,5x250mm, packing units: 500 pcs per bag. The Bio ECO-straw is printable and the sizes ca. 6x210mm and ca. 6,5x250mm are also obtainable wrapped in white PEFC-paper. The wrapper is printable with your design in 1c or 2c.