Dairy products - Import export

Removing of dirtiness, solving and dissolving of sugar crusts in the candy industry Lubrication of rocker arms, chain joints, spindles, sensors and claws at wrapping and packaging machines, thin foil and tablet machines Food save lubricant for deep drawing and shaping Advantages and benefits Free from animal fats and dairy products for the candy, beverage and pharmaceutical industry Good wear protection and corrosion prevention Sanitarily harmless according to german LFGB The ingredients are accepted according to the FDA regulation 21 CFR 178.3570 NSF H1 registered Cost effective through rapid dissolving of sugar crusts All-purpose oil because of its good cleaning and lubrication properties Reduces abrasion and allows extended maintenance periods MOSH/MOAH-free

Mechanical seals for the food industry are used in a very broad range of industry sectors, such as in breweries, wine and cider productions, beverage industry, cheese dairies, creameries, juice productions, producers of "soft drinks", etc. In this case, the various components of the seal are made of FDA approved materials. Our mechanical seals are suitable for use in: KSB ®, A.P.V. ®, Alfa Laval ®, FRISTAM ® Lowara ®, TUCHENHAGEN ®, HILGE ®, INOXPA PROLAC ®, INDAG ®, GRUNDFOS ®, JABSCO ®, JOHNSON ®, etc.

Anhydrous milk fat (AMF) is a dairy product that is obtained by removing the water and non-fat solids from milk. It is essentially the pure butterfat extracted from milk, with a minimum milk fat content of 99.8%. AMF is commonly used in the food industry for its unique properties and versatility. It has a rich, creamy flavor and a smooth texture, making it an ideal ingredient for various applications such as baking, confectionery, ice cream, and sauces. AMF also has a high smoke point, which makes it suitable for frying and deep-frying purposes. Due to its low moisture content, AMF has a longer shelf life compared to regular butter. It is often used as a substitute for butter or oil in recipes to enhance flavor and improve texture.