Lactic acid - Import export

is obtained by fermentation of sugar. It has a mild acid taste and is used in the food industry as edible acid. The lactic acid is also known as 2-hydroxypropionic acid, after the nomenclature recommendation of IUPAC it has the term: 2-hydroxy propane acid. Its half structural formula is CH3-CHOH-COOH. The salts of the lactic acid are calles lactetes. The D-lactic acid can be named as laevorotatory acid, the L-lactic acid as dextrorotatory acid. A 1:1 mixture of D- anf L-lactic acid is termed racemate. In this product sector we work together with the european manufacturer Corbion / Purac (Purac ® ) and Galactic (Galacit ™).

Each unit is custom designed and manufactured according to the client’s requirements. There are a wide variety of solutions, ranging from one to three vessel systems; from manual control to fully automated. Common characteristics of our projects include: - Unparalleled quality and craftsmanship for absolute reliability and durability - Easy operation and maintenance - Flawless design of the aeration and cleaning systems - Efficient and reliable insulation and cladding - The highest quality standards for creating an attractive appearance of the unit’s shape and surfaces

The corrosion-free material properties mean that the non-contact GMN plastic seals - series S/SA - are particularly well-suited for protecting from watery liquids. Polyoxymethylene has a high resistance to a variety of acids (lactic acids), chemicals and fungi. GMN non-contact plastic seals are approved for the food industry.

Lubricating and sealing off tap cocks, labyrinth seals, stuffing boxes and packings Lubricating and sealing off fittings made of metal, plastic and ceramic, e.g. drain, cold- and hot-water fittings Long-term lubrication of heavily loaded press and guide plates, for example on telescope booms of mobile cranes As a lubricant for of threaded spindles on radiator thermostats Advantages and benefits Reduces wear Extension of the relubrication intervals High resistance to oxidation Noise and vibration-damping Resistant to cold and hot water, water vapour, lactic, formic, acetic and fruit acid, as well as alkaline and acidic cleaning agents and disinfectants Good elastomer and plastic compatibility For optimum adhesion, clean contamination and other lubricants from slide surfaces. Best way is to clean mechanically first and then with OKS 2610/OKS 2611 universal cleaner. Apply sufficient paste evenly with a brush, spatula, etc. The paste will also act as a sealant.

is magnesium salt of lactic acid, that occurs in the production by fermentation of sugar. Magnesium lactate is a naturally occurring substance and helps the nervous and digetstive systems, with muscle movements and to utilize glucose. In this product sector we work together with the european manufacturer Corbion / Purac zusammen (Puramex ®).

is a sodium salt of the lactic acid. Sodium lactate belongs to the group of hydrating substances for the skin, that keeps the skin-own moisture and contributes to a slightly acidic pH value. The substances (glycerine, urea and organic acid) form together the Natural Moisturing Factor(NMF). In the EU sodium lactate is known as food additive E 325. The salt is easily soluble in water. The fluid is almost colourless and almost without scent or taste. Sodium lactate is also available in various concentrations (50 % / 60 %), on demand with adjusted pH value.

is a natural salt of lactic acid and is processed by fermentation. It occurs as metabolic products in living cells and is produced by bacteria during the maturation process of cheese. It is a white, non-hygroscopic, powdery product, that consists of crystals. It differs into two distinct qualities: Pharmaceutical (USP) and food (FCC). As needed, we can offer european or asian products. Based on request, we can offer european or asian products. In this product sector we work together with the european manufacturer Corbion / Purac ( Puracal ®).

Make SCHULZ your choice for both building and brewing: Every detail of your brewery project is in good hands with our outstanding team. Whether it’s the building design, part manufacturing, or installation, every detail is ironed out according to the customer’s wishes. In our mind, success lies not only in state-of-the-art brewing technology, but in the ongoing dialogue with the client as well. Dimensioning (layout) and delivery of: Malt milling equipment, brewhouses, energy-saving systems (e.g. vapor condenser, vapor compressor, and Gentle-Boil System SchoKo 2.0), water tanks, wort cooling treatment, lactic acid plants, fermentation and storage tanks, yeast storage cellar incl. purely cultivated yeast, CIP systems, filtration, pressure tanks, keg and bottle filling equipment (in cooperation with reputable suppliers), consumption and waste figures, refrigeration systems, compressed air systems, power and heating supply.