Digestive tea - Import export

In Japan, Bancha is especially enjoyed in the afternoons and evenings because of its particular digestibility. The BIO Bancha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the careful cultivation of the tea leaves bring out the slightly bitter Bancha taste with a unique umami. The light green, open tea leaf has a yellow-greenish cup with an aromatic scent. Product Description: Product: Organic Bancha Green Tea Leaves Quality: Premium Quality – for Daily UseDirections:60-90 seconds with 90°C Sensors: Yellow-greenish cup, aromatic green tea taste Packaging Options: Art.No.: A12-10151 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates:JAS-Organic, EG-ÖKO