Cooks - Import export

Gronbach develops downdraft extraction systems and cooking hobs for all types of cooking styles, both as ordered by customers and on our own initiative. Based on our network of ceramics and electronics suppliers, and with a modern production line with a high degree of automation, our site in Niederndorf produces cost-efficient, large-scale production models as well as exclusive models with sophisticated original materials.

The AVBHT is a flexible PP/PA/PE medium barrier high temperature blown film by ALLVAC characterized by its layers. This type of film is perfectly suitable for cooking, pasteurising, sterilising and microwave heating as well as for temperature applications of longer duration, such as Sous-Vide cooking. Classic applications include the packaging of Tofu, potatoes and ready meals. AVBHT films tolerate temperatures from -40°C to +121°C without delamination, loss of tightness or leakage. Features of AVBHT: Medium barrier Additional polypropylene layer Temperature tolerance from -40°C to +121°C AVB-FAMILY STRUCTURE STANDARD THICKNESSES AVBHT (C) 9-Layer PP/PA/PE Blown film, sterilisation up to 121°C (tinted) 80-170my

Allflex ION is a special IONOMER 11-layer PA/PE/SURLYN® cast coextrusion film. It is ideal for producing cooked ham. Its main characteristic is excellent meat adhesion during the cooking process. Allflex ION is particularly popular as it prevents practically any jelly from forming on the product surface. Advantages of allflex ION at a glance: Excellent meat adhesion during cooking process Reduction of jelly formation High transparency Improved sealing properties