Milk fat - Import export

NIR– Laboratory measurement device, for liquids of different consistencies Description The HK12 is an NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure all organic components in liquids of different consistencies. With only one measurement you can measure simultaneously all valuable components like fat, protein, lactose, water, etc. Through the simple sample preparation, the light and compact construction of the HK12, it is ideally suitable for laboratory operation. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Due to this function, our customers can expand independent or with our help an existing calibrations or create new calibrations.

Anhydrous milk fat (AMF) is a dairy product that is obtained by removing the water and non-fat solids from milk. It is essentially the pure butterfat extracted from milk, with a minimum milk fat content of 99.8%. AMF is commonly used in the food industry for its unique properties and versatility. It has a rich, creamy flavor and a smooth texture, making it an ideal ingredient for various applications such as baking, confectionery, ice cream, and sauces. AMF also has a high smoke point, which makes it suitable for frying and deep-frying purposes. Due to its low moisture content, AMF has a longer shelf life compared to regular butter. It is often used as a substitute for butter or oil in recipes to enhance flavor and improve texture.

item value Variety Milk powder and cream powder Milk Powder Fat Filled Milk Powder Age Group Adults Processing Type Sterilized BRC, HACCP, IMO, HALAL Bag, Bottle, Bulk, Can (Tinned) Fat Content (%) 28 Fineness (%) 0.001 Max. Moisture (%) 1 Coagulation 28

item value Variety Milk powder and cream powder Milk Powder Fat Filled Milk Powder Age Group Adults Processing Type Sterilized BRC, HACCP, IMO, HALAL Bag, Bottle, Bulk, Can (Tinned) Fat Content (%) 28 Fineness (%) 0.001 Max. Moisture (%) 1 Coagulation 28

Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight. Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight.

Full Fat Colostrum Powder 10 An agglomerated powder with a natural fat and lactose content, water and milk soluble. The powder is pure natural colostrum, without any additives, produced from liquid bovine colostrum - free from antibiotics- and collected from best milk farms. Full Fat Colostrum Powder 10 is processed and spray dried in an especially to the Colostrum adopted manner, to maintain maximum bio-activity. Agglomeration process makes it more water soluble and ideal for drink-mix, tablets and capsule applications.