Whole grains - Import export

Barley flour is a fine powder milled from whole barley grains. It offers a nutty flavor and is a good source of fiber, vitamins, and minerals. This versatile gluten-free flour is often used in baking, providing a healthy alternative to wheat flour. Barley flour can be incorporated into various recipes, including bread, muffins, pancakes, and cookies while adding a subtle sweetness and distinctive texture. Its nutritional profile contributes to improved digestion and blood sugar regulation, making it a popular choice for those with dietary restrictions or seeking a wholesome ingredient for their culinary creations.

Barley grain is a versatile cereal crop with a rich history spanning thousands of years. It serves as a valuable source of nutrition and is widely used in various culinary and industrial applications. With a chewy texture and mild nutty flavor, barley is commonly consumed as a whole grain or ground into flour. It finds use in making bread, porridge, soups, and malt beverages. This resilient grain thrives in diverse climates and is a crucial component in livestock feed and beer production. Packed with essential nutrients like fiber, vitamins, and minerals, barley continues to be a staple food and an essential ingredient in numerous products worldwide.

Nestle Chocapic is a popular breakfast cereal produced by Nestle, a multinational food and beverage company. It is known for its delicious chocolate flavor and crunchy texture, making it a favorite among both children and adults. Each bite of Chocapic offers a delightful combination of whole-grain wheat flakes coated with a generous layer of rich chocolate. This cereal is not only tasty but also provides essential nutrients to start the day right. It is fortified with vitamins and minerals, including iron, calcium, and B vitamins, which contribute to a balanced diet. Nestle Chocapic is a convenient and enjoyable choice for breakfast, offering a satisfying and indulgent experience.

Teff flour is made from the whole grain of the dwarf millet (Eragrostis tef) and originates in Ethiopia. The small seeds of the sweet grass are grown in Europe. The light-colored teff flour is naturally rich in fiber. Athletes have also discovered teff for themselves thanks to its positive properties. Teff flour has excellent baking properties. The nutty flavor with a slightly sweet note makes teff wholemeal flour versatile. It makes for crispy breads, fluffy cakes or pancakes.