Stabilisers - Import export

The package improves the homogeneity of the filler distribution, reduces degradation by friction peaks and leads to an improved surface quality and increases the thermo-oxidative stability of produced compound. We recommend to add amounts of 0.5 %.

Vibration dampers of the series GAB are especially used to stabilize your pipe system. You can use these elements to absorb thermal expansion of the pipes, too. These elements are often used in the field of plant engineering. Depending on the chosen series you are able to couple your system with this elements by a welding profile or a fork head. RG+ offers these suspensions in the following designs: GAB-( )-2 with one fork head on each site GAB-( )-5 with one fork head on one site and a welding profile on the other

ELTROTEC rigid borescopes were developed for the visual inspection of small bore holes and cavities. With diameters ranging from 0.7 to 25mm, they offer excellent image reproduction and with their excellent resolution and brightness facilitate the inspection of the smallest details. The Top-Line premium endoscopes are equipped with graded index lenses (GRIN lenses), providing the highest quality with no appreciable image loss.

In the current strongly competitive food world, every product must be shown to its best advantage to win the attention of the end-consumer and end up in the shopping trolley. Apart from quality and functionality, appearance also plays a decisive role. KolorFox ® Colour enhancement and product protection The meat industry is not alone in its preference for an intense natural red colour. The consumer too often associates this colour with high quality and freshness. Sweets, dairy products or meat products – a new fresh colour is available for them all with KolorFox®. The following variants are available: KolorFox® CPS for boiled sausage products, dry sausage products, liver sausage, fish, sweets, meat salads and yoghurt also gives the item a much more consistent red colour, and is heat-stable too. KolorFox® C for boiled sausage products, dried sausage products, liver sausage, sweets, meat salads and yoghurt gives a heat-stable red colour.