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WEBER FOOD TECHNOLOGY GMBH
Germany
Flexible and powerful: the conveyor derinder ASB 600 for artisanal and medium-sized companies with a wide range of applications. The combination machine can be used open with a carriage table or closed with a height-adjustable pressure device and infeed belt. In conveyor operation, all cuts, such as cheek, belly and loin of pork, as well as fat on shoulder and ham are derinded automatically. In open operation, suitable for derinding all round cuts, such as ham, shoulder or knuckle. Advantages Optimal results: clean removal of the rind without residues Infinite adjustment of the rind/cutting thickness Equipped with two operating speeds as standard Compact, movable via fixed and guide rollers Option: Pressure rollers in various hardnesses and air pressing roller Discharge belt Special voltage
Request for a quoteWEBER FOOD TECHNOLOGY GMBH
Germany
One for many purposes: Powerful skinning machine for large and small cuts of beef, veal, pork, turkey, horse and game. The Skinner AMS 533 offers an ideal cutting width for processing large cuts, such as beef topside. Advantages Powerful for the highest yield from the smallest installation area Product-specific optional transport rollers and speciallycoordinated blades provide the highest possible yield Ideal cutting width for powerful skinning of large and small cuts Blade guard in cleaning position Gear brake motor with quick stop Product-specific tension rollers Newly-developed compressed air transport roller cleaning,resulting in consistent skinning results Options: Body lever switch Quick release lock for tool-free blade changes Special rollers Skinning procedure protection Special tension rollers
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