Roasting - Import export

• high quality non-stick coating • for savoury or sweet eatables • extendable from 33 up to 53 cm • with extra-wide flat lip • resistant to fruit acids • of course PFOA-free (according to EU regulation 2017/1000) • heat resistant up to 230 ° C

FireFox® - Gently roasted spices FireFox® is a special process for the particularly gentle roasting of spices. Compared to other roasting processes it offers many advantages. The type of roasting produces pleasantly clear and soft roasted and caramel notes and an intensive, even brown color. At the same time, FireFox® spices have a low microbiology. The FireFox® process does not produce any burnt particles, so that the roasted spices do not take on a burnt note during the roasting process. All products remain completely natural. The natural alternative to roasted and caramel flavors Roasted and caramel flavors are used in the food industry in many different ways and in countless variations to create the desired taste profiles. Our FireFox® spices a completely natural alternative to roasted and caramel flavors. Free of any additives, they can be added to seasonings simply as an ingredient

They are made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulate blood circulation. On the other hand, coffee is a good energizer and stimulant that improves our circulation.

Nut pastes are a mass of very finely ground roasted nuts. Our high-quality nut pastes are often used in the production of praline fillings, mousses or crunchy layers in cakes and, in particular, in the production of ice cream.

Your products deserve the best Nuts and kernels – our new manufacturing technology from Bühler is as diverse as their processing options. From cleaning to roasting, step by step, we can offer our customers all the optimal processes. Whether for continuous production or flexible batch operation – gentle treatment of the nuts and kernels is always our top priority.

Hela steak pepper Kentucky, 850g For barbecue and short roast pieces of all kinds (especially for dark meat types) poultry, minced meat preparations, butter mixtures, dips, chutneys, suaces. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

Our organic Hojicha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the gentle roasting process of the green tea leaves produce the typically spicy Hojicha taste with a unique umami. The caramel-colored tea leaf has an amber-colored cup with a nutty scent. This tea is suitable for repeated infusions. Product Description: Product: Organic Hojicha Roasted Green Tea Leaves Quality: Premium Quality – for Daily UseDirections: 30 seconds with 100°C Sensors: Golden brown color, aromatic roasted green tea taste Packaging Options: Art.No.: A12-10150 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates: JAS-Organic, EG-ÖKO

The fresh spring water in the high-altitude tea gardens and the gentle roasting process of the green tea leaves bring out the uniquely aromatic Hojicha flavor. Preparation in Nespresso®*-compatible machines guarantees the ideal brewing temperature with the perfect amount of tea. Can be brewed at least 3 times, just as green leaf tea can be infused several times. Product: Organic Hojicha Roasted Green Tea in compostable capsules for Nespresso®*-system Quality: Premium Quality – for Daily Use Purpose: Suitable for Nespresso®*-compatible machines Sensors: Golden brown color, aromatic roasted green tea taste Art.No.: A12-10055 – 10x Capsules Box MatchaMagic Label-MOQ: 20 Boxes Private- & White-Label MOQ: 10.000 Boxes Certificates: JAS-Organic, EG-ÖKO

The tea leaves for Genmaicha are grown on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the gentle roasting process of the organic rice bring the typically nutty Genmaicha taste. The dark green tea leaf and the deep roasted rice make an orange cup with a scent of roasted grain. Product Description: Product:Organic Genmaicha Green Tea & Roasted Rice Quality: Premium Quality – for Daily UseDirections:60-90 seconds with 90°C Sensors: Orange cup, green tea with roasted grain aroma Packaging Options: Art.No.: A12-10153 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates: JAS-Organic, EG-ÖKO

• features many pre-set core temperatures • mobile receiver for great mobility - range up to 30 m • illuminated display • timer/stopwatch function • temperature shows in °C or °F • temperature range: 0°C - 250°C • incl. 4 batteries (wire: 105 mm), AAA, 1,5V

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.