Microbiology - Import export

As with all agricultural products, herbs and spices are exposed in the field to many germs conveyed by soil, wind and animals. Over the years, we have developed various technologies which, in a very gentle way, greatly reduce the total germ counts of herbs and spices, while optimally preserving their colour and aroma. LiquidControl Pasteurised, liquid and paste-form herb and spice preparations The LiquidControl (LC) procedure allows the food industry to use herb and spice preparations with a greatly reduced germ count. The gentle pre-heating ensures high quality in the end product. Seasoning intensity and a fresh colour are retained without adding preservatives. Customised LC products are delivered in aseptic containers with an online dosing device. Benefits at a glance: Safe and stable products with germ reduction No added chemicals, no gas treatment or radiation Avoidance of preservatives and high-temperature processing

The European Drinking Water Directive 98/83/EC describes water as our most important good and thus highlights the importance of its protection. Drinking water is of high value as it has a direct impact on human health. For drinking water installations, that means that planning, construction and operation of a drinking water system should not cause illnesses due to mistakes or errors. A regular test for drinking water is prescribed in the Directive 98/83/EC. All member states need to adopt these regulations and should have adjusted them to the state's specific needs and conditions. — made of lead-free brass for sampling all chemical and microbiological parameters — rotable around 360° — chemically and thermally desinfectable/ deflagratable — easy installation — vertical sampling in all installation positions — lead-free body — incl. adapter to 3/8" male thread