Flavours and colours - Import export

Long-lasting staple products Though food-extrusion is often associated with "fun" products like snacks and breakfast-cereals in a wide variety of shapes, sizes, colours and flavours targeted to children, the technique is also employed for some staple foods. One such product category is that of "flat-bread" or "crisp-bread". "Flat-" or "crisp-bread" is essentially an extruded strip that is cut into specified length and dried to a low enough moisture level to enable a long shelf life under ambient conditions. The advantages of the extruded flat-bread are - Option of using various blends of different cereals to achieve desired taste, texture and nutritional value Long shelf life without special storage environment Easy transportation and use for different occasions Diverse uses; can be eaten with various toppings, or asa sandwich with a filling in between two slices.

The RATIOTOP smoke generator offers unbeatable flexibility at very low wood chips consumption. The freely selectable smoke stages from slight to intensive smoke enable you to customise the aroma, preservation and colouration to your specific product's needs. No matter if you produce broiled sausage or darkly smoked goods The RATIOTOP has good reasons for being the smoke generator that sees the most use worldwide.Short smoking times by quick production of highest smoke concentration Variable smoke intensity Diverse smoke aromas and colour nuances TOPs available in the control Best, uniform product quality in colour and flavour Low costs, economic consumption of smoking material The grain size of the wood chips is 4 – 12 mm (KL 2/16) Automatic cleaning aid

The multifunctional TF4000 by FESSMANN combines highest production capacities with best quality. In the continuous system, the products go through several heat treatment and cooling units, and leave the machine ready for packaging. The innovative serpentine conveyor technology achieves the shortest process times at the lowest weight loss – and decisively reduces the amortisation time of the system!Considerable saving of energy costs Use of any smoke system possible Only 25% of the space demand of batch systems for best return on very small space Fully automatic control and monitoring of the production processes Temperature and humidity can be controlled separately in every treatment zone Unparalleled hygiene, separation of goods input and output (HACCP) Outstanding quality results in colour and flavour at minimal weight loss as compared to batch systems