Artichokes - Import export

The artichoke is a thistle-like perennial of the daisy family (Asteraceae). It has purple flowers and a short, perennial rhizome. Its leaves are deeply incised and measure 50 to 80 cm long. The plant reaches a total height of 1.5 to 2 m. Varieties with an increased chlorogenic acid and cynarin content are cultivated for medical use. Artichoke leaves are traditionally used for the symptomatic relief of digestive problems such as dyspepsia, which is associated with a bloated feeling, formation of gas, and flatulence. Please contact us for more information on our extract qualities.

Nutritional supplement with cynarin and choline. The artichoke (Cynara scolymus) is a thistle-like plant from the daisy family, which originally comes from the Mediterranean region. Connoisseurs like its bitter, delicately aromatic taste. Furthermore, people have been aware of its unique positive properties since ancient times. Its contents, and especially the bitter substance cynarin, are exceptionally valued after enjoying ample, high-fat meals. We have added the nutrient choline, which is a component of many foods. Choline contributes towards a normal lipometabolism.

Stress, hectic, rushed eating and hidden fats in the food strain burden our digestion more and more and so our well-being. Lots of people swear by the valuable plant components of artichoke and papaya that contain the natural enzyme papain. In addition, artichokes contain the natural bitter substance cynarin.