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The Indian frankincense tree (Boswellia serrata) is the oldest known agricultural crop at all. The amazingly long tradition of incense in the Indian food proves its beneficial, health-promoting effect in many areas. Used is the resin (air-dried), that exudes after cutting the bark. This is known as Indian Frankincense. Particularly appreciated are the boswellic acids contained in the resin. Each Boswellia tablet contains 400 mg Boswellia extract containing 70 % boswellic acids.
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