Macadamia nuts - Import export

High Quality Dried Organic Macadamia Nuts

Organic Macadamia nut oil from Kenya.

Productinformation The queen of all nuts was discovered by Dr. John Macadam in Australia in 1857 – that’s how she got her name. A few years later, first ship loads were delivered to Hawaii. The pacific island developed a really fast growing, big industry branch in cultivating macadamia nuts. Since then, the majestic tasty nut became more and more prominent. Nowadays Australia remains the second largest industry branch cultivating the nuts, right after Hawaii. Once planted, the nut trees need five years before being able to carry first fruits – their maximum carrying capicity is reached after ten years. The shell of a macadamia nut is really strong – you need special nutcrackers to open them. This is why macadamias are solely traded as peeled nuts. Origin The macadamia’s growing areas reach from Australia – their country of origin – over New Zealand as far as Hawaii. They also can be found planted in South Africa and Kenya.

Productinformation The queen of all nuts was discovered by Dr. John Macadam in Australia in 1857 – that’s how she got her name. A few years later, first ship loads were delivered to Hawaii. The pacific island developed a really fast growing, big industry branch in cultivating macadamia nuts. Since then, the majestic tasty nut became more and more prominent. Nowadays Australia remains the second largest industry branch cultivating the nuts, right after Hawaii. Once planted, the nut trees need five years before being able to carry first fruits – their maximum carrying capicity is reached after ten years. The shell of a macadamia nut is really strong – you need special nutcrackers to open them. This is why macadamias are solely traded as peeled nuts. Origin The macadamia’s growing areas reach from Australia – their country of origin – over New Zealand as far as Hawaii. They also can be found planted in South Africa and Kenya.

Your products deserve the best Nuts and kernels – our new manufacturing technology from Bühler is as diverse as their processing options. From cleaning to roasting, step by step, we can offer our customers all the optimal processes. Whether for continuous production or flexible batch operation – gentle treatment of the nuts and kernels is always our top priority.

The freshest and finest types of macadamia, which were grown and collected, are prepared in the most healthy ways available. Available types of macadamia Macadamia roasted and salted Macadamia roasted unsalted Macadamia roasted and salted (dry) Macadamia roasted unsalted (dry) crushed macadamia