Low calories - Import export

Topinambur in the food industry Topinambur tubers contains inulin, a substance which is useful for diabetics. Inulin is known in the food industry as a fat and sugar substitute and is used to produce low-calorie foodstuffs. Thus, topinambur offers great benefits for food production.

Productinformation These light and crispy ricecrackers will captivate your senses through their blend of fiery spices and smooth lemongrass taste. The dried lemongrass not only serves as a counterpart for the spicy crispiness – it is what makes this thai mix so scrumptious and special. Broiled without any added fat, they could fit any low-calory diet sheet – but they sure can get you addicted to a special asian snack experience. Ingredients Rice, soy sauce made from soy, wheat and salt, sugar, starch, garlic, onion, leaves of kaffir lime, spices, dyes: E150c E160c E160b, kelp, glucose, mirin Origin Thailand, China

"Coconut chips Coconut chips are a tasty and healthy replacement for normal crisps. They are made from the flesh of a coconut. Coconut chips The chips contain no sugars or other additives. By the coconut chips (half) toasting they are crispy and the smell of coconut is released. Healthy properties Coconut chips and applications Sweetened coconut chips are low calorie, gluten free, nut free, keto, paleo and more! Delicious as a healthy snack or as a garnish for ice cream, oatmeal, yogurt or a smoothie."

Productinformation The papaya is part of the melon tree family. It has a juicy sweet and deliciously refreshing taste, which was probably the reason why it became one of the favorite fruits of Christopher Columbus when he discovered America. He called them the "fruit of angels". Even the native Arawak tribe valued the papaya as a panacea due to its broad efficacy spectrum and its anti-inflammatory characteristics. This fruity multi-tasker is not only low in calories, but also has a decontaminating, purging, and immune-strengthening effect. Origin The papaya originated in Mexico and the coastal regions of the tropical Americas. In the 16th century the Spaniards began planting the fruit in Antilles and the Philippines. Today, it is native to the tropics and subtropics. The most important growing areas include Middle- and South America, parts of Africa, Thailand, India and Australia. It grows at a height of 5-10 meters and weighs 3-6 kg. The papaya fruits that are available in Europe only weigh 0.5 kg and are mainly imported from Hawaii and Brazil.

Glucomannan is a purely vegetable, water-soluble fibre consisting of indigestible carbohydrate chains of the Asian Konjac root (Amorphophallus konjac). It is characterised by high swelling properties. The European Food Safety Authority (EFSA) confirms that within the scope of a low-calorie diet, Glucomannan contributes to a weight loss. A daily intake of 3 grammes of Glucomannan in 3 portions at 1g each in combination with 1-2 glasses of water before meals and a low-calorie diet leads to weight loss. Furthermore, a daily intake of 4 grammes contributes to maintaining a normal cholesterol level in the blood. Both conditions are fulfilled with our Glucomannan Drink, as the recommended daily dose contains 4 grammes of Glucomannan. Glucomannan Drink 1Contributes to weight loss as part of a low-calorie diet 2Contributes to a normal cholesterol level in the blood

Whether they are oil marinades, emulsion marinades, starch marinades or dry marinades (rubs), and with or without binder compounds, our products are precisely tailored to meet the various challenges of preparing meat products, frozen products and semi-finished convenience dishes. From exotic to classic and traditional, flavour, appearance and haptics are always delightfully harmonised. Our variants in summary: FoxMaro® – oil marinades FoxMare® – emulsion marinades FoxMadry® – dry marinades FoxMaris® – starch marinades Brand new: FoxMare marinade with Skyr Our five finely tuned emulsion marinades with Skyr includes 28% of Skyr and are available for pork, beef, poultry, fish and vegetables. Moreover Skyr is a very good ingredient for dips. The proportion of Skyr provides taste of freshness and an extra boost of protein. In combination with the emulsion marinades, fermented Skyr makes meat, fish and vegetables tender and is also low in calories.