Walnuts - Import export

Nut pastes are a mass of very finely ground roasted nuts. Our high-quality nut pastes are often used in the production of praline fillings, mousses or crunchy layers in cakes and, in particular, in the production of ice cream.

Your products deserve the best Nuts and kernels – our new manufacturing technology from Bühler is as diverse as their processing options. From cleaning to roasting, step by step, we can offer our customers all the optimal processes. Whether for continuous production or flexible batch operation – gentle treatment of the nuts and kernels is always our top priority.

Productinformation Harvesting of walnuts normally takes place around september and october – in Chile they are harvested between september and october. The History of the walnut dates back as far as the year 7000 b.c.: The walnut tree derives from Persia, centuries later they were brought all over the world through british merchant shipping. At the end of the 19th century a big industry branch in producing walnuts developed in California. After the planting of walnut trees it takes at least six to eight years until they are fully developed – they can achieve a height of thirty meters and become up to a hundred years old. And every year, a mature tree can yield up to four-thousand nuts per tree. Origin The highest concentration of walnut trees can be found in the US, Chile, France, India and Moldavia.