Pistachios - Import export

Your products deserve the best Nuts and kernels – our new manufacturing technology from Bühler is as diverse as their processing options. From cleaning to roasting, step by step, we can offer our customers all the optimal processes. Whether for continuous production or flexible batch operation – gentle treatment of the nuts and kernels is always our top priority.

Nut pastes are a mass of very finely ground roasted nuts. Our high-quality nut pastes are often used in the production of praline fillings, mousses or crunchy layers in cakes and, in particular, in the production of ice cream.

Productinformation Harvesting of pistachio happens in the middle of september. Pistachio trees look very alike to almond trees, their female trees carry fruit after they have been fertilized through their male counterparts. The very first harvest of pistachio is then possible after seven years, and afterwards in a two-year-cycle. Around april pistachio trees are beginning to bloom. When the plant begins ripening, its pit is growing so fast, it will downright burst open its surrounding shell. Pistachio will be roasted in their shell and are traded salted. These tasty green pits are not only consumed as a snack, they can also be found in special types of sausages or on top of chocolate candy – as they are always a delicious addition. Origin Pistachio are cultivated over extended areas in Iran to Turkey and from Pakistan to India. The United States by now also have an enormous industry branch of producing pistachio.