Cashews - Import export

Nut pastes are a mass of very finely ground roasted nuts. Our high-quality nut pastes are often used in the production of praline fillings, mousses or crunchy layers in cakes and, in particular, in the production of ice cream.

Your products deserve the best Nuts and kernels – our new manufacturing technology from Bühler is as diverse as their processing options. From cleaning to roasting, step by step, we can offer our customers all the optimal processes. Whether for continuous production or flexible batch operation – gentle treatment of the nuts and kernels is always our top priority.

Productinformation Freshly roasted cashews are combined with one of the most popular spices in Asia—chili. The result: a fiery, spicy treat, where you first taste the spiciness of the mild chilies, then the mild, crunchy cashews with their sweet flavor. This exotic blend has a pure taste is a great accompaniment to Asian dishes. Ingredients Cashews, salt, chili powder, gum arabic Origin The cashew tree is native to South America, but now is also grown in Africa and Asia. Cashews are primarily grown in India, Vietnam and Brazil. Other producers include Mozambique, Kenya, Tanzania, China and Sri Lanka.

Productinformation Fresh cashews enrobed in a fine yogurt-chocolate blend create a real taste treat. Super creamy chocolate with the sweet nuttiness of cashew nuts. A snack that can be addictive. Ingredients White chocolate (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soy lecithin E322, natural vanilla flavor), cashews, yogurt flavor, palm oil, glazing agent: E904 (coating), E414 (gum arabic), glucose syrup, sugar. May contain traces of gluten, peanuts and other types of nuts. Origin India is the main producer of cashews. Other countries of origin include Brazil, Mozambique, Kenya, Tanzania, Vietnam and Sri Lanka.