Human food - Import export

Productinformation Corn is one of the most important basic foods in the human diet. It is characterized by a high level of environmental sustainability in cultivation and is now grown all over the world. Around 50,000 different types of corn exist. Just as diverse are the ways it is served, ranging from corn on the cob and popcorn to this tasty snack. Origin Corn is originally from Mexico. It was cultivated there as early as 3000 B.C. Today, the US is the most important corn-growing country in the world with an annual production of about 334 million tons. Other important producers of corn are China and Brazil.

The Weber PickRobot stands for the uncompromising automation of slicing applications. Specifically adapted to your application area, it can be used flexibly for all insertion tasks and is available in five different executions: SmartPicker, single, double, triple or quad PickRobot. As powerful and highly efficient automation components with up to 230 picks per minute, the robots integrate perfectly into your line and ensure maximum performance. In combination with the Weber VMAX thermoforming technology, loading portions into an advancing index is possible, which maximizes performance even better than ever before. Advantages Flexible, reduced labor costs, and easy-to-clean Multi-variety and multi-layer packs available for compact spaces (overlapping, 90° rotation, variable portion shapes) Complete filling of the package when portions overlap Virtually eliminates human contact Improves food safety Handles all popular portion shapes and sizes

Food for human consumption - different countries in South America and from Ukraine or Africa - Sugar, soybeans, grain, corn, beans, - Poultry, beef and pork also for CHINA EXPORT - Coffee, nuts, various oils, rapeseed, soy, corn & palm oil write to us - we protect your rights and your money - through our simple but secure trading method - test us! Industrial raw materials

"We consider NovaSOL® formulations, which add application scope and efficacy to functional ingredients as ""Food Additives"". They are meant for use in raw materials, intermediates or finished products in human nutrition and animal food/feed. Dissolution is the key Amphiphilic solubility means the ability to make use of natural ingredients, which were insoluble or difficult to process before. Do more with less Enhanced efficacy of ingredients means both responsible use of raw materials and lower cost in use. "