Sunflower oil - Import export

Is the extracted from the seeds of sunflower, sunflower oils is often used in food as a frying oil and in the cosmetics. Some species Linoleic Mid-oleic High-oleic

Specifications: Refined Sunflower OilSpecification*Actual Value Color Number, Mg Iodine1-101-4 Acid Value, Mg≤ 0.600.10 Peroxide Value, ½ O Millimole/Kg≤ 100.5 Moisture And Volatile Matter, %≤ 0.100.03 Mass Content Of Phosphoric Matters, %10.15 Clarity Level≤ 153 Extraction Oil Flash Point, ºC234235 Fatless Admixtures, %NoneNone Mass Content Of Phosphoric Matters, %NoneNone Soap, %NoneNone Non - GMO Shelf Life 18 Months

Refined Sunflower Oil specification Actual Value Color Number, Mg Lodi 1-10 1-3 Acide Value. Mg < 0.60 0.60 Peroxide Value, 1⁄2 0 Millimole/ Kg <10 0.5 Moisture And Volatile Matter,% <0.10 0.065 Density ratio for oil at 20°c temp 0,918-0,923 0.92 Refractive index at 40° 1,467-1,469 1,468 Flash Point, °c 234 235 Lodine Value 110-143 130 Unsoaping materials 1,5 1,468 Soap,% none none Saponification value, gm 179-194 179 Shelf Life 24 Months

"Extracted Sunflower Oil Our organic sunflower oil is pressed from sunflower seeds, sourced from Europe. Production process of deodorized sunflower oil Eganic sunflower oil is filtered and deodorized and decolorized through a steam treatment and the use of natural bleaching earth, activated charcoal and citric acid. Special features of deodorized sunflower oil The sunflower oil is neutral in flavor and taste and therefore very suitable for baking and frying. It is also ideal as a cooking oil for vegetarians and vegans. Sunflower oil contains lots of vitamin E."