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"Cane sugar Cane sugar is produced by boiling the juice of the sugar cane until a solid substance remains. This is also called crystallisation. After that, unevenness is sieved out and cane sugar remains. During the process, a small part of molasses is added, which explains the beige, cream colour. This organic raw cane sugar has a slightly malty pleasant sweetness. It can be used in all sorts of ways for which normal sugar is also used."
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Pressure seal bags for reliable corrosion protection of small metal parts during storage and transport.
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