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Toulouse Sausages with Cooked Lentils - Regional Cooked Lentils
To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. Approximatel...
Dry Sausage with Herbs de Provence - Sausages
8,90 €
Herb Sausage from Provence, a product truly from our region. A taste rich in flavors. This blend of aromatic herbs, thyme, rosemary... will transport ...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Organic Meat and Organic Sausage Selection
Home-slaughtered organic sausage and home-slaughtered organic meat from pigs and cattle from our own farm. We slaughter on fixed dates. Organic meat ...
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Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
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Dry Sausage - Sausage without nitrite
16,45 €
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
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Creole sausage
Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...
Grilled Meatballs - Processed Product
20 GR-30 GR-40 GR-50 GR-60 GR...
Toulouse Sausage and Cooked Lentils - Gourmet Jars
The dish should be heated directly in the jar in the microwave for 2 minutes at maximum power and consumed from the pot. Fat: 13 g Of which saturated...
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Rice blood sausage
The Rice blood sausage from Monte Safira is a traditional Portuguese blood sausage that embodies the rich culinary heritage of the Ribatejo region. Cr...
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Salpicão sausage
Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meat...
Montbéliard Sausages with Lentils - Bistronomic
Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable contain...
Natural Sausage - Prepared Dishes
15,20 €
Pork sausages from France, natural casings, salt, pepper. CHEF'S ADVICE: Cook them with peas, you won't regret it! I enjoy them with a Minervois or a ...

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