Protein additives - Import export

"Origin Rice is a staple food for more than half the world's population. The vast majority is grown and consumed in Asia. Rice has been cultivated for more than 10,000 years. Rice comes in thousands of different varieties and is grown on all continents. Processing into protein powder After the rice is harvested it is milled into rice flour. After this process, it is mixed with water and the α-amylase enzyme to hydrolyze the rice, then it is filtered, dried and sieved into a fine powder. This rice eggwhite powder is produced only from the endosperm of the rice grain, because therein is the bulk of the protein stored. Protein In addition to water, protein is a major component of the muscles. After exercise, muscles recover and therefore raw materials are needed, as amino acids (building blocks of protein). This rice eggwhitepowder is packed with amino acids and has a protein content of over 80%. Use This rice powder from China can be…"

"Characteristics of the Turkey Tail Mushroom The turkey tail (Trametes versicolor) is a mushroom and it is a very common annual saprophyte (feeds on dead wood) on stumps and branches of deciduous trees. In addition, it can sometimes be found on fir trees. It grows in groups and has a white edge with different coloured zones: reddish brown, grey, blackish, white and beige. The sturdy, fan-shaped hats of the elfin scrub are 3-8 cm in size and usually no thicker than 2 mm. Processing to Turkey Tail Mushroom Powder The turkey tail is a mushroom that grows throughout the year. When harvesting, the turkey tails are picked in various forests. After harvesting, the turkey tail is cut into pieces and left to dry in the oven. After this process, it is processed into a fine turkey tail mushroom powder. Healthy properties of Turkey Tail Mushroom Powder Mushrooms are generally full of fiber, vitamins, protein and minerals. In addition, they contain a lot of …"

"Production process Pumpkin seed powder is made from pumpkin seeds. Pumpkin seeds are usually flat and asymmetrically oval. They have white outer shells and are white in colour after removing the skin. After harvesting the pumpkin, the seeds are removed and cleaned. After this, an oil is pressed from the seeds. The kernel paste, which remains after the extraction of the oil, is dried and ground into a fine powder. Use Pumpkin seed powder contains fiber, vitamins and protein. In addition, the powder contains many antioxidants, such as carotenoids and vitamin E. This powder can be used in various foods, such as smoothies, juices, milk and yogurt. A great way to add extra healthy ingredients to various dishes."

"Spirulina Powder Spirulina is a multicellular cyanobacteria, which occurs in lakes and rivers in Asia, Africa and South America. Spirulina is a simple and ancient life form, it produces its own energy from sunlight. Spirulina has a high tolerance to salt and thrives in waters that are alkaline. Spirulina is grown on a peninsula in the Chinese Sea. This location offers consistently warm temperaments and long hours of sunshine, which is essential for its growth. Spirulina is easily digestible and has a high protein content, in addition it contains all the essential amino acids. Use Spirulina sprirulina can be mixed with water or sprinkled on salads or soups."

"Processing Almond flour The almond is the seed of the almond tree (Prunus dulcis). Almonds are harvested in August. Almond flour is made after the harvest from blanched and then grounded almonds. Healthy properties Almond flour This superfood is low in carbohydrates and rich in healthy fats, proteins, vitamins and minerals. In addition, the intake of almond flour ensures that you feel satisfied for longer, because it's full of proteins and fats. This way, almond flour can help you lose weight. Finally, almond flour contains a lot of vitamin E. This is an anti-oxidant that helps protect your body against free radicals. Application Almond Flour Almond flour is an excellent substitute for wheat flour and in many ways also healthier. Think of all the dishes for which you use wheat flour (such as pancakes, pies, cake, etc.). The taste is fairly neutral, but if you prepare your dishes with only almond flour, it might give your dish a slightly nutty s…"

"Why Flaxseed? Flaxseed is a source of the Omega 3 fatty acid called alpha-linolenic acid, which helps maintain normal blood cholesterol levels. It is the most abundant dietary source of this essential fatty acid. In addition, flaxseed contains protein, several B vitamins and is very rich in the minerals thiamine, magnesium, potassium, and phosphorus. Applications of flaxseed Flaxseed is very high in fiber. It is a great addition to shakes and meal replacements for people who exercise a lot or want to gain weight."