Cardamom - Import export

"What is Cardamom? Cardamom plants (Elettaria cardamomum) grow mainly in higher and shaded areas near tropical forests with relatively high rainfall. These conditions are mainly found in Southeast Asia and Central America. Cardamom is also known as green cardamom and is related to ginger. Cardamom has a delicious sweet and pungent smell. Cardamom tastes like bergamot, lemon and camphor. The pods are dried after harvesting and then become matt green in colour. They are 1.5 to 2 cm long. Healthy properties Cardamom seeds and applications Cardamom contains many minerals such as iron, calcium, potassium and manganese. 1 tablespoon already contains 80% of the daily recommended amount of manganese. Cardamom is used in many dishes to add a refined flavour, for example in roasted minced meat and cooked sausages. It is also a commonly used spice in many Eastern and African dishes. Cardamom has a very specific flavour. If you use too much of it, it gives an overpowerin…"

"Cardamom (Elettaria cardamomum) The cardamom grows in tropical regions, mainly in the highlands of India and surrounding countries. The spice is related to ginger and is often used in Indian and Middle Eastern dishes. The pods are green and contain black seeds which give off the aromas. Cardamom has a delicious sweet and pungent smell. The taste of cardamom Cardamom tastes fresh, like bergamot, lemon and camphor, with an undertone of eucalyptus. When used, it releases a delicious, flowery flavour. The spice quickly becomes overpowering, so do not overdo it. What can you do with cardamom You can do many things with cardamom. Add it to a stew or curry, use a teaspoon in the carrot cake or other delicious baking."

"Cardamom (Elettaria cardamomum) Cardamom is also known as green cardamom and is related to ginger. Cardamom has a lovely sweet and pungent smell. Cardamom tastes like bergamot, lemon and camphor."