Sea sea - Import export

"History The Dead Sea is the deepest lake in the world. It lies between Israel and Jordan and is bounded by the Jordan Valley to the north and the Wadi Araba to the south. The lake lies in a valley 429 metres below sea level, making the Dead Sea coast the lowest land area on earth. With an average daily temperature of 40 degrees, there is virtually no precipitation, and the air is clear and free of smog and pollutants. The Dead Sea is called dead because of its high salt content, which prevents aquatic organisms from living. This high salt content makes bathing in the Dead Sea a beneficial activity for people with skin problems. The salty water has a therapeutic effect on the skin, hair and nails. The Dead Sea continues to sink every year, there is less and less water in the Dead Sea. Large areas remain that are virtually nothing but salt. This salt is virtually cut out and then traded as bath salt. How is table salt obtained? In its pure form, Dead Sea…"

"Origin and extraction This pure natural table salt is produced on the coasts of the Mediterranean Sea. The saltworks are located in large natural parks or nature reserves, away from industry and large cities. The sea water is channelled through centuries-old canals to the salt marshes. The wind and sun gradually increase the salt concentration. The salt begins to crystallise and sinks to the bottom of the saltworks and is then harvested with special tools. After extraction, the salt is dried and sieved into different grain sizes. The Mediterranean sea salt is a purely natural product, free from chemicals and additives. Today, salt production still takes place according to ancient traditions in Mediterranean salt marshes. The extraction areas are refuges for animals and form an important habitat for many endangered bird and plant species. Here, the commercialisation of sea salt extraction contributes to the preservation of a unique coastal landscape. Tas…"

"Origin and extraction This pure natural table salt is produced on the coasts of the Mediterranean Sea. The saltworks are located in large natural parks or nature reserves, away from industry and large cities. The sea water is channelled through centuries-old canals to the salt marshes. The wind and sun gradually increase the salt concentration. The salt begins to crystallise and sinks to the bottom of the saltworks and is then harvested with special tools. After extraction, the salt is dried and sieved into different grain sizes. The Mediterranean sea salt is a purely natural product, free from chemicals and additives. Today, salt production still takes place according to ancient traditions in Mediterranean salt marshes. The extraction areas are refuges for animals and form an important habitat for many endangered bird and plant species. Here, the commercialisation of sea salt extraction contributes to the preservation of a unique coastal landscape. Tas…"

"Origin and extraction This pure natural table salt is produced on the coasts of the Mediterranean Sea. The saltworks are located in large natural parks or nature reserves, away from industry and large cities. The sea water is channelled through centuries-old canals to the salt marshes. The wind and sun gradually increase the salt concentration. The salt begins to crystallise and sinks to the bottom of the saltworks and is then harvested with special tools. After extraction, the salt is dried and sieved into different grain sizes. The Mediterranean sea salt is a purely natural product, free from chemicals and additives. Today, salt production still takes place according to ancient traditions in Mediterranean salt marshes. The extraction areas are refuges for animals and form an important habitat for many endangered bird and plant species. Here, the commercialisation of sea salt extraction contributes to the preservation of a unique coastal landscape. Tas…"

"History The Dead Sea is the deepest lake in the world. It lies between Israel and Jordan and is bounded by the Jordan Valley to the north and the Wadi Araba to the south. The lake lies in a valley 429 metres below sea level, making the Dead Sea coast the lowest land area on earth. With an average daily temperature of 40 degrees, there is virtually no precipitation, and the air is clear and free of smog and pollutants. The Dead Sea is called dead because of its high salt content, which prevents aquatic organisms from living. This high salt content makes bathing in the Dead Sea a beneficial activity for people with skin problems. The salty water has a therapeutic effect on the skin, hair and nails. The Dead Sea continues to sink every year, there is less and less water in the Dead Sea. Large areas remain that are virtually nothing but salt. This salt is virtually cut out and then traded as bath salt. How is table salt obtained? In its pure form, Dead Sea…"

"Origin Celtic sea salt is also called ""Sel de Guarande"" and comes from France. The famous Guerande sea salt has been harvested for over 2000 years according to ancient tradition by salt farmers of Brittany, France. This salt is a low-sodium salt. The salt fields consist of grey-blue clay. This clay gives important minerals and trace elements to the salt crystal and this gives the Atlantic sea salt its unique gray colour and unmistakable flavor. Taste and use The Celtic sea salt with its strong salty taste is suitable for many dishes. Due to its high residual moisture, it is not suitable for use in a salt mill. It is an excellent replacement for ordinary table salt."

"Dead Sea Salt Dead Sea Salt is salt from the Dead Sea that lies between Jordan, the West Bank and Israel. The dead sea salt has no artificial additives and has a moisture percentage of about 2%. At the place where this sea salt comes from, the geological and climatic conditions are very unique. The Dead Sea is located in a valley 400 metres below sea level. Given the temperature of about 40 degrees there is virtually no precipitation and the air is clear and absolutely free from smog and pollution. The use of Dead Sea salt granules - Up to 100% natural, manually refined! - Very intense flavor - Suitable for all fish, meat and vegetable dishes - Also suitable as bath salts."

"Origin Celtic sea salt Celtic sea salt is mined in France, Brittany. The salt is very rich in minerals and magnesium. The salt has large gray crystals. The light gray colour is created by the absorption of the minerals from the clay on the salt fields. Production process Celtic sea salt After extraction, the salt is dried, but not completely. The salt retains about 5% moisture, this contributes to the character. Healthy properties product and applications Celtic sea salt contains a very important mineral, magnesium (because it is not washed), which keeps your blood pressure down. It stimulates the production of your stomach acid. Stomach acid is essential for good digestion. Celtic sea salt helps you absorb vitamins better. Make sure you eat enough healthy fats every day."

Moreover, in Europe we can always offer transportation of the catalysts from the client to our plant and back after regeneration. Since the founding of our company, we have been working with a partner who has extensive experience in dealing with the often sensitive goods. Transportation is always undertaken by using air-suspended vehicles and skilled personnel. We also have experience with sea transports. For example, the logistical processing for the regeneration of catalysts from the Finnish Meri-Pori (200 m³) did not cause any problems and was carried out on schedule during a three-week shutdown.