Raw - Import export

"Process and Origin This raw cane sugar is a 100% natural sugar from Colombia. Cane sugar is made from sugar cane. The juice of this sugar cane is boiled down, crystallised, ground into the sugar and sieved. Raw cane sugar misses a step in the production process, because it is not refined. There are, in addition to this brown/gold cane sugar, other different types; white cane sugar and dark brown cane sugar. The colour depends on the amount of added molasses. In the Middle Ages, cane sugar belonged to the expensive and rare spices. The raw sugar was transported to Western Europe in the form of sugar loaves and there purified in sugar bakeries. Use Cane sugar is often used as a replacement for beet sugar. It is delicious in various dishes and drinks."

Dr. Paul Lohmann® offers Trisodium Citrate 2-hydrate as powder, fine powder, crystals, fine crystals in food/pharma/chem. pure grade as well as for food supplements. For pharmaceutical applications, it is administered as an acidity regulator or for regional inhibition of blood clotting. For food applications, it is used as acid regulator. For industrial applications, it is used as a construction chemical retarder in gypsum and in binders containing Portland cement. CAS 6132-04-3 EINECS 200-675-3 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Magnesium Sulfate as powder, crystals in food/pharma/chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypomagnesemia. For food applications, it is used for magnesium fortification. For industrial applications, specialized types are used to remove residual water from mostly liquid organic materials. CAS 22189-08-8 \ 10034-99-8 EINECS 231-298-2 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Ammonium Formate as crystalline powder in chem. pure. For industrial applications, it is used as a source of ammonia and for reductive amination according to Leuckart-Wallach. CAS 540-69-2 EINECS 208-753-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Zinc Peroxide as powder in chem. pure. For industrial applications, it is used as a source of peroxide for odor control or as a crosslinker for rubber. Advantage is to be a solid but active "hydrogen peroxide". CAS 1314-22-3 EINECS 215-226-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Dipotassium Oxalate 1-hydrate as fine powder and as crystals in chem. pure. In the oral care sector, it is used for pain desensitization. For industrial applications, it is used as a potassium source for plasma welding electrodes, complexing and precipitating agents for metals and for the preparation and modification of catalyst surfaces. CAS 6487-48-5 EINECS 209-506-8 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Calcium Acetate as powder, fine powder, granules, fine granules in chem. pure and food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used as a phosphate binder. For food applications, it is used as acid regulator. For industrial applications, it is used as a thickener in calcium complex soaps, as a hardening accelerator for reinforced cements, and for precipitation of polymers from emulsion polymerization processes. CAS 62-54-4 (anh.) EINECS 200-540-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

"Cane sugar Cane sugar is produced by boiling the juice of the sugar cane until a solid substance remains. This is also called crystallisation. After that, unevenness is sieved out and cane sugar remains. During the process, a small part of molasses is added, which explains the beige, cream colour. This organic raw cane sugar has a slightly malty pleasant sweetness. It can be used in all sorts of ways for which normal sugar is also used."

Dr. Paul Lohmann® offers Potassium Acetate as powder, fine granules and granules in food/pharma/chem. pure grade. For pharmaceutical applications, it is used for parenteral nutrition. For biopharmaceutical applications, it is used as pH buffer in purification processes. For food applications, it is used as acid regulator. For industrial applications, it is used as an isomerization catalyst for the production of rigid polyurethane foams. Specific fire extinguishing agents and the modification of catalysts are further areas of application. CAS 127-08-2 EINECS 204-822-2 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"What are Cacao nibs? Cacao nibs come from the cacao bean. The fruit grows directly on the stem. Cacao beans are grown in countries around the equator. Cocoa is used to make chocolate. Cacao nibs cannot be compared with chocolate. Cacao nibs are slightly drier in taste and actually they are a kind of small pieces of raw and pure cacao. Are Cacao nibs healthy? Cacao nibs are certainly healthy because they are not processed. Cacao nibs are rich in antioxidants that contribute to healthy heart and blood vessels. Because of the high content of protein, fat, carbohydrates, fibre, iron, calcium, magnesium, B vitamins and vitamin C and E, this product can rightly be called a superfood. Raw, organic cacao nibs are free of added pesticides, sugar and fat. Raw cacao contains minerals and trace elements including copper, zinc, manganese, magnesium and chromium. How to use cacao nibs? The raw cacao nibs are easy to process in smoothies, coffee, desserts, yo…"

Dr. Paul Lohmann® offers Magnesium Acetate 4-hydrate as crystals in pharma/chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for parenteral nutrition. For food applications, it is used as acid regulator. For industrial applications, it is used to modify catalyst surfaces, as a promoter metal, transesterification catalyst for polyester and for electrostatic charging in polyester film production. CAS 16674-78-5 EINECS 205-554-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

Dr. Paul Lohmann® offers Triammonium Citrate as crystalline powder in food and chem. pure grade. For food applications, it is used as acid regulator. For industrial applications, it is used as a pH buffer, catalyst and chelating agent. It also allows to increase the current density in electrochemical processes. CAS 3458-72-8 EINECS 222-394-5 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Ferrous Sulfate as powder, fine powder, free-flowing fine powder, micronized powder, microencapsulated, crystals in food/pharma/chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of iron deficiency anaemia. For food applications, it is used for iron fortification. For industrial applications, it is used for wastewater treatment, reduction of chromium(VI) and as a source of iron in electrochemical processes. CAS 7782-63-0 \ 7720-78-7 EINECS 231-753-5 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Manganese(II) Acetate in chem. pure grade. For industrial applications, it is used as a catalyst metal, transesterification catalyst for polyester, high purity manganese source for manganese oxides and as a raw material for oxidation catalysts. CAS 6156-78-1 EINECS 211-334-3 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

Dr. Paul Lohmann® offers Tripotassium Citrate as powder, free flowing powder, fine powder, crystals in food/pharma/chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypokalemia. For food applications, it is used as acid regulator. For industrial applications, it is used as pH buffer, complexer and conductivity enhancer for electrochemical processes. CAS 866-84-2 \ 6100-05-6 EINECS 212-755-5 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

"Origin and history Maca, also called Peruvian ginseng. This is an herbaceous biennial plant native to the Andes Mountains in Peru. The crop was first cultivated about 2,000 years ago. Maca grows at altitudes above 3,800 metres on rocky ground. Maca grows well at temperatures up to -10 degrees Celsius. Maca is mainly grown for consumption of the root. The Maca root varies greatly in size and shape. Maca is a radish-like plant, which the Spanish used to give their horses on the advice of the Incas. In the Junin region of Peru, maca is consumed in large quantities. It is a readily available and highly nutritious source of food. It is eaten fresh with meat, cooked in underground ovens lined with hot stones (pachamancas), or dried before being cooked into a porridge in milk. A particular drink made from maca is popularly called 'maca chica'. Another use is grinding the dried root into maca flour for baking. Processing The maca seed is sown in September, abo…"

Dr. Paul Lohmann® offers Magnesium Oxide as powder, micronized powder in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypomagnesemia. For food applications, it is used as acid regulator and for magnesium fortification. For industrial applications, it not only serves as a magnesium raw material for glass ceramics, but is also an efficient carrier for peroxides and persulfates. CAS 1309-48-4 EINECS 215-171-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Ammonium Acetate as crystalline powder in chem. pure. For biopharmaceutical applications it is used as pH buffer in purification processes. For industrial applications, it is used as a pH buffer, conductivity improver and complexing agent in electrochemical processes and metal salt solutions. CAS 631-61-8 EINECS 211-162-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Building materials, wood and stone Whether the wood, marble or brick industry, Forbo conveyor and processing belts as well as high efficiency flat belts fulfill the special requirements of these important sectors.

Product Name: Wet Blue Leather Material: sheep leather Color: Light Blue Features： 100% natural

Product Name: Wet Salted Donkey / Goat Skin / Donkey / Salted Cow Hides weight 16 to 20 kg Origin: London EU No: Available thickness 0.5-0.7mm/0.6-0.8mm/0.7-0.9mm Average size 42 sq.ft. Selection 90% a, 10% b Packing: 2,700 piece per 20'ft container Customized: bulk Loading 1 x 20ft container = 2700 pieces

Our production process:dust removal → washing → high temperature disinfection. Carefully selected high-quality horse tail hair, color uniform, no variegated, bright color, clean and pollution-free. Carefully selected by hands to achieve the purpose of uniform length, to avoid short hair mixed. According to users' requirements,we are able to process for a variety of livestock products crafts.Special products can be produced, and we can develop new products. Price varies according to size, color and hair,please refer to the material item. Product Data; Sizes;4"-5" , 6"-8", 9"-12", 13"-15", 16"-17", 18"-21" Color;white black mixed and can dye the color as your design.