Organic cacao - Import export

"What are Cacao nibs? Cacao nibs come from the cacao bean. The fruit grows directly on the stem. Cacao beans are grown in countries around the equator. Cocoa is used to make chocolate. Cacao nibs cannot be compared with chocolate. Cacao nibs are slightly drier in taste and actually they are a kind of small pieces of raw and pure cacao. Are Cacao nibs healthy? Cacao nibs are certainly healthy because they are not processed. Cacao nibs are rich in antioxidants that contribute to healthy heart and blood vessels. Because of the high content of protein, fat, carbohydrates, fibre, iron, calcium, magnesium, B vitamins and vitamin C and E, this product can rightly be called a superfood. Raw, organic cacao nibs are free of added pesticides, sugar and fat. Raw cacao contains minerals and trace elements including copper, zinc, manganese, magnesium and chromium. How to use cacao nibs? The raw cacao nibs are easy to process in smoothies, coffee, desserts, yo…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"Alkalized Cocoa Powder Organic The cocoa trees from which cocoa powder is made are native to South America. Cacao trees (Theobroma) produce pods of 15 to 25 cm long. Each pod contains 20 to 40 beans in a kind of paste. The raw beans are about 2.5 cm long. After harvesting, the pods are opened and emptied. The removed paste is then left to ferment in the sun for a few days. After drying, the beans are broken into small pieces and passed through a grinder to separate the beans from their husks. The cacao pieces are then ground with a stone for 10 hours to a fine paste. The paste is sieved to separate the remaining pieces from the butter. The remaining pieces are further ground into cocoa powder. Alkalized Cocoa Dutch (alkaline) cocoa is different from cocoa in other countries, which is why alkaline cocoa is also called Dutched cocoa in the U.S. The natural cocoa is washed with a potassium carbonate solution, which neutralises the acid in the cocoa. Because of …"