Oil refining - Import export

Olive oil is the oil obtained from the pressing fruits of olives. and is widely used as a healthy food rich in beneficial fats and vitamins. Some species Extra virgin olive oil Virgin olive oil Refined olive oil

Specifications: Refined Sunflower OilSpecification*Actual Value Color Number, Mg Iodine1-101-4 Acid Value, Mg≤ 0.600.10 Peroxide Value, ½ O Millimole/Kg≤ 100.5 Moisture And Volatile Matter, %≤ 0.100.03 Mass Content Of Phosphoric Matters, %10.15 Clarity Level≤ 153 Extraction Oil Flash Point, ºC234235 Fatless Admixtures, %NoneNone Mass Content Of Phosphoric Matters, %NoneNone Soap, %NoneNone Non - GMO Shelf Life 18 Months

Refined Sunflower Oil specification Actual Value Color Number, Mg Lodi 1-10 1-3 Acide Value. Mg < 0.60 0.60 Peroxide Value, 1⁄2 0 Millimole/ Kg <10 0.5 Moisture And Volatile Matter,% <0.10 0.065 Density ratio for oil at 20°c temp 0,918-0,923 0.92 Refractive index at 40° 1,467-1,469 1,468 Flash Point, °c 234 235 Lodine Value 110-143 130 Unsoaping materials 1,5 1,468 Soap,% none none Saponification value, gm 179-194 179 Shelf Life 24 Months