Seasonings - Import export

Test our bake-stable seasonings, specially developed for bread and baked goods. Prior to baking, the raw dough pieces are sprinkled with the seasoning. They are bake-stable up to 200°C. Benefits at a glance: No declarable E numbers No added colorants or preservatives No monosodium glutamate No yeast extract No hydrogenated fats Natural aromas only Crisping effect

Savoury vegetarian preparations based on vegetables and fruits Savoury, germ-reduced preparations with loads of vegetables and fruits – that's what you get with our G‘OBST® products. Fully vegetarian and ideal for dips, pasta, spreads, fillings and much more – they are in demand wherever fruit and vegetables are favoured as healthy ingredients. We should be pleased to develop a suitable customised seasoning for your product. As well as our LiquidControl technology for germ reduction, all G‘OBST® products can also be combined with other Fuchs technologies, and can thus be customised down to the last detail to match your requirements. G‘OBST® benefits: Fresh natural flavour from the combination of vegetables and fruits 100 % vegetarian and vegan Refreshing mouthfeel Can be developed to match customer requirements Easily dosed, as they are in liquid format Bake-stable Clean label Germ reduction by FUCHS LiquidControl technology

With VeggieFox®, you can produce vegetarian or vegan patties, schnitzel, sausages, burgers, röstis, meatballs, nuggets or sliced "meat". The product range is modular in design and can be combined with many Fuchs products. Seasoning + binders + texturate + top spice or marinade or breadcrumb coating. All components are also available individually, allowing you to be flexible in your use. Benefits at a glance: Meat-like texture to your specifications Highly versatile with excellent sensory properties Pourable and thus easily dosed Flexible in use, as all-in-one or single solution (modular system) Can be combined with top spice and FoxMaro® (marinades) Freezer and defrost-stable (suitable for MAP* and frozen foods) Simple to use (add water and oil MAP = Modified Atmosphere Packaging Dry vegan compounds Simple to use, versatile applications, just-in-time production Whether in tortellini and ravioli, in or on antipasti (e.g. chili, courgette, aubergine

Bau.Tools BlowerDoor software has a new upgrade, offering professional thermographers even more: The differential thermography has been expanded to include sequential analysis, while the user interface has been newly designed at the same time to provide easy and intuitive usability. Bau.Tools BlowerDoor is now avalaible in English, German and French.